Rigatoni with Spicy Sausage and Herbs
Indulge in the bold flavors of Rigatoni with Spicy Sausage and Herbs, a comforting and hearty pasta dish that’s sure to elevate your weeknight dinners. This recipe pairs tender rigatoni with the rich, savory taste of spicy Italian sausage, balanced by a creamy tomato sauce infused with garlic, onions, and a kick of crushed red pepper flakes. Fresh basil and parsley add a bright, herbaceous finish, while a sprinkle of grated Parmesan ties it all together. With just 15 minutes of easy prep and 30 minutes of cooking time, this one-pan wonder is perfect for busy evenings yet impressive enough to wow guests. Serve it piping hot with a side of crusty bread, and watch as this classic Italian-inspired dish becomes a new favorite. Keywords: rigatoni pasta recipe, spicy sausage pasta, creamy tomato sauce, easy weeknight dinner, herby pasta dish.
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Recipe Information
Ingredients
- 400 g rigatoni pasta
- 300 g spicy Italian sausage
- 2 tbsp olive oil
- 1 medium yellow onion
- 3 garlic cloves
- 1 tsp crushed red pepper flakes
- 400 g canned crushed tomatoes
- 100 ml heavy cream
- 10 g fresh basil leaves
- 10 g fresh parsley
- 1 tsp salt
- 0.5 tsp black pepper
- 50 g Parmesan cheese, grated
Instructions
Bring a large pot of salted water to a boil and cook the rigatoni according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
Remove the sausage casings and crumble the sausage into the skillet. Cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 5-7 minutes. Transfer the cooked sausage to a plate and set aside.
In the same skillet, add the chopped onion and sauté for 3-4 minutes until softened and translucent.
Mince the garlic and add it to the skillet along with the crushed red pepper flakes. Cook for 1 minute until fragrant.
Pour in the crushed tomatoes and stir to combine. Let the sauce simmer for 10 minutes, stirring occasionally.
Stir the heavy cream into the sauce and season with salt and black pepper. Add the cooked sausage back to the skillet and mix well.
Chop the basil and parsley leaves and stir them into the sauce, reserving a small handful for garnish.
Add the cooked rigatoni to the skillet and toss to coat in the sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
Serve the rigatoni in bowls, garnished with grated Parmesan cheese and the reserved fresh herbs. Enjoy your delicious Rigatoni with Spicy Sausage and Herbs!
Nutrition Facts
Calories |
636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 1654 mg | 72% | |
| Total Carbohydrate | 43.7 g | 16% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 7.5 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 332 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
