Warm Pepperoni Pasta
Indulge in the comforting, savory delight of Warm Pepperoni Pasta, a quick and easy recipe that transforms simple pantry staples into a bold and satisfying meal. Featuring tender pasta coated in a rich, flavorful tomato-based sauce infused with garlic, onion, and Italian seasoning, this dish gets an irresistible kick from crispy slices of pepperoni and crushed red pepper flakes. Fresh basil and Parmesan cheese add the perfect finishing touch, elevating every bite with aromatic freshness and creamy richness. Ready in just 30 minutes, this hearty pasta recipe is perfect for busy weeknights or casual family dinners. Serve it warm and watch as its robust flavors steal the show! Keywords: warm pepperoni pasta, easy weeknight dinner, hearty pasta recipe, quick comfort food.
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Recipe Information
Ingredients
- 12 oz pasta (penne, rigatoni, or fusilli)
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 medium yellow onion, finely diced
- 4 oz sliced pepperoni
- 1 tsp crushed red pepper flakes
- 14 oz canned diced tomatoes (with their juices)
- 2 tbsp tomato paste
- 1 tsp Italian seasoning
- 2 tbsp fresh basil leaves, chopped
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup grated Parmesan cheese
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain, set aside, and reserve 1/2 cup of the pasta cooking water.
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
Add the minced garlic and diced onion to the skillet and sauté for 2-3 minutes, until fragrant and the onion is translucent.
Stir in the sliced pepperoni and cook for an additional 2-3 minutes, allowing the edges of the pepperoni to crisp slightly.
Add crushed red pepper flakes, canned diced tomatoes, tomato paste, and Italian seasoning to the skillet. Stir well to combine.
Lower the heat to medium-low and let the sauce simmer for 5-7 minutes, stirring occasionally. Adjust the consistency with the reserved pasta water if the sauce is too thick.
Season the sauce with salt and black pepper, then stir in the fresh basil leaves.
Add the cooked pasta to the skillet and toss to coat the pasta evenly with the sauce.
Remove the skillet from heat and sprinkle the grated Parmesan cheese over the pasta. Toss gently to combine.
Serve warm, garnished with additional Parmesan cheese or basil if desired. Enjoy!
Nutrition Facts
Calories |
1709 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.5 g | 125% | |
| Saturated Fat | 33.4 g | 167% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 5819 mg | 253% | |
| Total Carbohydrate | 153.9 g | 56% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 27.0 g | ||
| Protein | 63.6 g | 127% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 664 mg | 51% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1847 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
