The New Grilled Cheese
Elevate your comfort food game with "The New Grilled Cheese," a gourmet twist on a classic favorite. This recipe marries the tanginess of sharp cheddar, the nuttiness of Gruyere, and the creamy richness of lightly spread cream cheese for a multidimensional flavor experience. Caramelized onions, infused with a touch of honey, add a sweet, savory depth that perfectly complements the gooey cheese layers. All this is nestled between slices of golden-buttered sourdough bread, creating a crispy exterior and a melty, irresistible interior. Ready in just 30 minutes, this indulgent sandwich is perfect for lunch, dinner, or as a decadent snack. Pair it with a bowl of tomato soup or a fresh green salad for a meal that’s both comforting and sophisticated. Try this upgraded grilled cheese recipe today and transform nostalgia into gourmet delight!
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 2 slices Sharp cheddar cheese
- 2 slices Gruyere cheese
- 2 tablespoons Cream cheese
- 2 tablespoons Unsalted butter
- 1 medium Yellow onion
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Honey
Instructions
Thinly slice the yellow onion.
In a skillet, heat the olive oil over medium heat. Add the onion and cook for 10-12 minutes, stirring occasionally, until the onions are golden and caramelized. Add a pinch of salt and the honey during the last minute of cooking. Remove from the skillet and set aside.
Spread 1 tablespoon of cream cheese on one side of each slice of bread.
Layer 1 slice of sharp cheddar and 1 slice of Gruyere on top of the cream cheese on two of the bread slices.
Evenly divide the caramelized onions between the two slices with cheese, spreading them on top.
Top each prepared slice with the remaining bread slices, cream cheese side down, to make two sandwiches.
Heat 1 tablespoon of butter in the same skillet over medium-low heat. Once melted, add a sandwich and cook for 3-4 minutes, until the bread is golden brown and crispy. Flip gently and cook the other side for another 3-4 minutes, adding more butter if needed.
Repeat with the second sandwich.
Slice each sandwich in half and serve warm, optionally with a side of tomato soup or a crisp salad.
Nutrition Facts
Calories |
1232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.4 g | 80% | |
| Saturated Fat | 30.9 g | 154% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 172 mg | 57% | |
| Sodium | 2237 mg | 97% | |
| Total Carbohydrate | 120.4 g | 44% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 15.6 g | ||
| Protein | 54.1 g | 108% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1110 mg | 85% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 371 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
