Gourmet Grilled Cheese Sandwiches
Elevate your comfort food game with these Gourmet Grilled Cheese Sandwiches, a decadent twist on the classic favorite. Made with thick slices of sourdough bread slathered in herb-infused butter, these sandwiches are layered with rich cheddar, creamy Gruyere, and a hint of silky cream cheese. The addition of caramelized onions, fresh baby spinach, and fragrant thyme brings a savory sophistication to every bite. Crispy on the outside and oozing cheesy goodness on the inside, these golden-brown sandwiches are cooked to perfection in olive oil for an irresistible crunch. Perfect for lunch, dinner, or an indulgent snack, this quick and easy recipe comes together in just 20 minutes and serves two. Whether you're treating yourself or impressing guests, these gourmet grilled cheese sandwiches are comfort food at its finest.
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Recipe Information
Ingredients
- 4 slices Sourdough bread (thick slices)
- 3 oz Sharp cheddar cheese (sliced)
- 3 oz Gruyere cheese (shredded)
- 2 tbsp Cream cheese (softened)
- 2 tbsp Unsalted butter (softened)
- 1 tbsp Olive oil
- 0.25 cup Caramelized onions
- 0.25 cup Fresh baby spinach
- 1 tsp Fresh thyme leaves
- 0.125 tsp Salt
- 0.125 tsp Black pepper
Instructions
Preheat a large skillet or griddle over medium-low heat.
In a small bowl, mix the softened butter with the fresh thyme leaves. Spread a light layer of this herbed butter on one side of each slice of sourdough bread.
In a separate bowl, combine the shredded Gruyere cheese, caramelized onions, and fresh spinach. Add a pinch of salt and black pepper to taste, then toss gently to combine.
Lay two slices of bread on a clean surface, buttered side down. Spread 1 tablespoon of cream cheese evenly on the unbuttered side of each slice.
Layer the cheddar cheese slices evenly on top of the cream cheese. Follow up by spooning the Gruyere-spinach-onion mixture evenly over the cheddar on both slices.
Top each sandwich with the remaining slices of bread, buttered side out.
Add 1 tablespoon of olive oil to the preheated skillet to enhance browning. Place the sandwiches in the skillet and cook for 3-5 minutes on one side, pressing gently with a spatula to ensure even browning.
Carefully flip the sandwiches and cook for another 3-5 minutes, or until both sides are golden brown and crispy and the cheeses are fully melted.
Remove the sandwiches from the skillet and allow them to rest for 1-2 minutes before slicing in half for serving.
Serve immediately and enjoy your gourmet grilled cheese sandwiches!
Nutrition Facts
Calories |
898 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 28.9 g | 144% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 1340 mg | 58% | |
| Total Carbohydrate | 71.2 g | 26% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 4.9 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 751 mg | 58% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 267 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
