The Many Sides of Bologna
Discover a nostalgic yet innovative twist on a beloved classic with *The Many Sides of Bologna*, a trifecta of flavorful creations that celebrate the versatility of bologna. This recipe transforms humble thick-cut slices into three unique dishes: crispy oven-baked bologna chips, a creamy and savory bologna dip, and an indulgent fried bologna sandwich. Featuring simple yet bold ingredients like tangy cream cheese, sharp cheddar, and buttery toasted bread, this recipe delivers a perfect balance of crunch, creaminess, and savory delight. Ideal for snack-worthy appetizers or a satisfying main course, it’s a fun, retro-inspired meal that’s easy to prepare in just 35 minutes. Whether you're hosting a casual gathering or craving comfort food with a creative flair, *The Many Sides of Bologna* will leave every taste bud happy.
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Recipe Information
Ingredients
- 8 slices bologna (thick-cut slices)
- 4 oz cream cheese
- 0.25 cup sour cream
- 2 stalks green onions (finely chopped)
- 0.5 tsp garlic powder
- 0.25 tsp black pepper
- 0.5 cup cheddar cheese (shredded)
- 4 slices white bread
- 2 tbsp butter (softened)
- 2 tbsp vegetable oil
- 6 slices pickle slices (optional, for serving)
Instructions
Prepare the bologna chips: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place 4 slices of bologna on the baking sheet, making sure they don't overlap. Bake for 12-15 minutes, or until the edges become crispy. Remove from oven and set aside to cool.
Make the bologna dip: Dice 1 slice of bologna into small cubes. In a bowl, mix diced bologna, cream cheese, sour cream, green onions, garlic powder, black pepper, and shredded cheddar cheese. Stir until fully combined. Refrigerate for at least 10 minutes to let the flavors meld.
Assemble the fried bologna sandwich: Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Score 2 slices of bologna with small cuts around the edges to prevent curling. Fry the bologna for 2-3 minutes per side until browned. Set aside.
Spread butter on one side of each bread slice. Place one slice of fried bologna on the unbuttered side of one bread slice. Add pickle slices, if desired. Top with another slice of bread, buttered side facing up.
Toast the sandwich in the skillet over medium heat, cooking 3-4 minutes per side or until golden brown and crispy on both sides.
Serve and enjoy: Plate the crispy bologna chips as a snack, the bologna dip with crackers or fresh vegetables, and the fried bologna sandwich as the main dish. Enjoy 'The Many Sides of Bologna' with loved ones!
Nutrition Facts
Calories |
2682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.7 g | 289% | |
| Saturated Fat | 101.8 g | 509% | |
| Polyunsaturated Fat | 20.5 g | ||
| Cholesterol | 505 mg | 168% | |
| Sodium | 6516 mg | 283% | |
| Total Carbohydrate | 88.5 g | 32% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 24.0 g | ||
| Protein | 75.0 g | 150% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1027 mg | 79% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1161 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
