The Lighter Side of Chocolate Cherry Cobbler
Indulge your sweet tooth without the guilt with *The Lighter Side of Chocolate Cherry Cobbler*, a healthier twist on a classic dessert! This recipe combines juicy cherries, a touch of honey, and a hint of fresh lemon for a naturally sweet and tangy filling, topped with a wholesome blend of whole wheat flour, rolled oats, and a touch of brown sugar. A scattering of dark chocolate chips adds just the right amount of richness, while the use of almond milk and coconut oil keeps the dish light yet satisfying. Ready in just 45 minutes, this cobbler is perfect for a cozy family dessert or a crowd-pleasing treat. Serve it warm, perhaps with a dollop of Greek yogurt or a scoop of light vanilla ice cream, for a comforting yet nutritious finale to any meal. Keywords: healthy chocolate cherry cobbler, light dessert recipe, whole grain cobbler, healthier dessert ideas.
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Recipe Information
Ingredients
- 4 cups fresh or frozen cherries
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
- 1.5 tablespoons cornstarch
- 1 ounce dark chocolate chips
- 0.75 cup whole wheat flour
- 0.5 cup rolled oats
- 3 tablespoons brown sugar (lightly packed)
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.25 cup unsweetened almond milk
- 2 tablespoons coconut oil (melted)
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish lightly with coconut oil or non-stick spray.
In a medium bowl, combine the cherries, honey, lemon juice, and cornstarch. Stir until the cherries are evenly coated.
Transfer the cherry mixture to the prepared baking dish and spread it out evenly. Scatter the dark chocolate chips on top of the cherries.
In a separate large bowl, whisk together the whole wheat flour, rolled oats, brown sugar, baking powder, and salt.
Add the almond milk, melted coconut oil, and vanilla extract to the dry ingredients. Stir until just combined. The batter should be thick but easy to spread.
Drop spoonfuls of the batter over the cherry mixture in the baking dish, spreading slightly to create a cobbled appearance. It's okay if some filling peeks through.
Place the baking dish in the preheated oven and bake for 30 minutes, or until the topping is golden brown and the cherry filling is bubbling.
Remove the cobbler from the oven and allow it to cool for 10 minutes before serving. Optionally, serve warm with a dollop of Greek yogurt or a small scoop of light vanilla ice cream for an extra treat.
Store any leftovers covered in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1761 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.8 g | 55% | |
| Saturated Fat | 29.3 g | 146% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 870 mg | 38% | |
| Total Carbohydrate | 342.8 g | 125% | |
| Dietary Fiber | 36.9 g | 132% | |
| Total Sugars | 206.2 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 321 mg | 25% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 2877 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
