Nutrition Facts for Black forest oatmeal cookies
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Black Forest Oatmeal Cookies

Image of Black Forest Oatmeal Cookies
Nutriscore Rating: 43/100

Indulge in the decadent fusion of flavors with these Black Forest Oatmeal Cookies, a delightful twist on the classic cookie. Loaded with bittersweet chocolate chips, tart dried cherries, and hearty rolled oats, these cookies deliver a perfectly balanced combination of sweetness and texture. A hint of rich cocoa powder elevates the dough, creating that signature Black Forest flair, while a touch of vanilla rounds out the flavor profile. Quick to prepare in just 15 minutes and baked to perfection with a soft, chewy center and lightly crispy edges, these cookies are an irresistible treat for any occasion. Perfect for dessert, snack time, or even gifting, this recipe will satisfy chocolate lovers and oatmeal cookie fans alike.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
12 min
πŸ•
Total Time
27 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

13 items
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1.5 cups all-purpose flour
  • 0.25 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 2 cups rolled oats
  • 1.5 cups chocolate chips
  • 1 cup dried cherries
  • 2 tablespoons milk
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your oven to 350Β°F (175Β°C) and line baking sheets with parchment paper.

2

In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

3

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

4

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6

Stir in the rolled oats, chocolate chips, and dried cherries. Add milk if needed to create a cohesive dough.

7

Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.

8

Bake for 10–12 minutes, or until the edges are set but the centers still look slightly underbaked.

9

Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

10

Serve and enjoy your Black Forest Oatmeal Cookies!

⚑
Cooking Tip: Take your time with each step for the best results!
281
cal
3.5g
protein
40.6g
carbs
13.7g
fat

Nutrition Facts

1 serving (67.3g)
Calories
281
% Daily Value*
Total Fat 13.7 g 18%
Saturated Fat 8.0 g 40%
Polyunsaturated Fat 0.1 g
Cholesterol 37 mg 12%
Sodium 65 mg 3%
Total Carbohydrate 40.6 g 15%
Dietary Fiber 3.0 g 11%
Total Sugars 26.8 g
Protein 3.5 g 7%
Vitamin D 0.2 mcg 1%
Calcium 29 mg 2%
Iron 1.5 mg 9%
Potassium 173 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

54.3%%
4.7%%
41.0%%
Fat: 2948 cal (41.0%%)
Protein: 336 cal (4.7%%)
Carbs: 3902 cal (54.3%%)