Ww 3 Point Oatmeal Cookies Weight Watchers
Indulge guilt-free with these WW 3-Point Oatmeal Cookies, a Weight Watchers favorite that perfectly balances wholesome ingredients and sweet satisfaction. These soft, chewy cookies are made with rolled oats, unsweetened applesauce, and nonfat Greek yogurt for a nourishing treat low in points but big on flavor. A hint of ground cinnamon adds warmth, while optional raisins and mini chocolate chips offer bursts of sweetness in every bite. Ready in under 30 minutes, these healthy oatmeal cookies are the perfect snack to satisfy your sweet tooth without compromising your goals. Whether you're following the Weight Watchers plan or simply looking for a lightened-up dessert, these cookies are irresistibly delicious and easy to make!
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 0.5 cup All-purpose flour
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.25 cup Unsweetened applesauce
- 0.25 cup Brown sugar, lightly packed
- 1 teaspoon Vanilla extract
- 2 tablespoons Nonfat plain Greek yogurt
- 1 piece One large egg
- 0.25 cup Mini chocolate chips
- 0.25 cup Raisins (optional)
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium mixing bowl, combine the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt. Whisk together and set aside.
In a separate large bowl, whisk together the unsweetened applesauce, brown sugar, vanilla extract, Greek yogurt, and egg until smooth and well combined.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Fold in the mini chocolate chips and raisins (if using) until evenly distributed throughout the batter.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten each cookie slightly with the back of a spoon or your fingers to form a cookie shape.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake, as these cookies are best when they remain soft and chewy.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy immediately or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 3% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 19.1 g | 7% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 9.3 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 87 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
