Texican Burger
Brace yourself for a flavor-packed journey with the bold and irresistible Texican Burger! This recipe masterfully combines the smoky, spiced goodness of a perfectly seasoned beef patty with the zesty kick of jalapeños and creamy guacamole, all nestled between soft, golden brioche buns. Each bite strikes a balance of heat and freshness, thanks to layers of crisp lettuce, juicy tomato, and tangy red onion. A slice of melted pepper jack cheese crowns the burger, adding an extra layer of indulgence. Quick to prepare in just 25 minutes, this Tex-Mex-inspired burger is perfect for weeknight dinners or backyard barbecues. Serve it with a side of fries or a fresh salad for a meal that's as satisfying as it is flavorful!
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Recipe Information
Ingredients
- 1 lb Ground beef (80% lean, 20% fat)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Smoked paprika
- 0.25 tsp Garlic powder
- 4 pieces Brioche burger buns
- 4 slices Pepper jack cheese slices
- 0.5 cup Jalapeños (fresh or pickled, sliced)
- 0.5 cup Guacamole
- 1 medium-sized Tomato (sliced)
- 0.25 cup Red onion (sliced)
- 4 pieces Lettuce leaves
- 1 tbsp Vegetable oil
Instructions
Preheat your grill or stovetop skillet to medium-high heat.
In a mixing bowl, combine ground beef with salt, black pepper, smoked paprika, and garlic powder. Gently mix until seasoning is evenly distributed, but do not overwork the meat.
Divide the meat mixture into 4 equal portions and shape them into burger patties, slightly larger than the diameter of the buns, as they will shrink while cooking.
Lightly brush the grill or skillet with vegetable oil to prevent sticking.
Place the burger patties on the preheated grill or skillet and cook for 4–5 minutes per side, or until the internal temperature reaches 160°F (71°C) for a medium-well burger.
During the last minute of cooking, place a slice of pepper jack cheese on each patty to melt. Optionally, toast the brioche buns on the grill until golden.
To assemble, spread a spoonful of guacamole on the bottom half of each brioche bun. Layer with a lettuce leaf, a cooked burger patty with melted cheese, a couple of tomato slices, and some sliced red onion.
Top with sliced jalapeños for a spicy kick, then place the top half of the bun on the burger.
Serve immediately with your favorite sides, such as fries or a fresh salad.
Nutrition Facts
Calories |
2893 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.3 g | 254% | |
| Saturated Fat | 78.0 g | 390% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 533 mg | 178% | |
| Sodium | 6137 mg | 267% | |
| Total Carbohydrate | 148.0 g | 54% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 27.6 g | ||
| Protein | 131.0 g | 262% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1092 mg | 84% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 2670 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
