The Greatful Bread Sandwich
Savor the perfect harmony of flavors and textures with "The Grateful Bread Sandwich"—a gourmet twist on a classic comfort food that will elevate your lunch game. Built on toasted sourdough bread, this hearty sandwich layers tender roasted turkey, creamy mashed avocado seasoned with kosher salt and black pepper, tangy whole-grain mustard mayo, aged cheddar cheese, and crisp baby spinach leaves. A quick golden sear in buttery perfection melts the cheese and crisps the bread for a restaurant-quality finish. Ready in just 25 minutes and ideal for two servings, this crave-worthy sandwich strikes the perfect balance between indulgent and wholesome. Whether for a quick weeknight meal or a weekend treat, this recipe is a must-try for sandwich lovers!
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Recipe Information
Ingredients
- 4 slices sourdough bread
- 6 slices roasted turkey slices
- 4 slices aged cheddar cheese
- 1 cup baby spinach leaves
- 1 whole avocado
- 2 tablespoons mayonnaise
- 1 tablespoon whole-grain mustard
- 2 tablespoons butter
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
Begin by toasting the sourdough bread slices lightly in a toaster or on a dry skillet over medium heat. Set aside.
In a small bowl, mash the avocado with a fork. Add kosher salt and black pepper and mix well to create a smooth spread.
In a separate small bowl, mix the mayonnaise and whole-grain mustard together to create a tangy sandwich spread.
Spread the avocado mixture on two of the toasted sourdough slices. On the other two slices, spread the mayonnaise and mustard mixture evenly.
Layer the roasted turkey slices on top of the avocado-spread slices. Add the aged cheddar cheese slices over the turkey.
Top the cheese with baby spinach leaves for a fresh crunch.
Close the sandwiches by placing the mayonnaise-spread slices over the spinach, spread-side down.
Heat a large skillet over medium heat. Add the butter and let it melt to evenly coat the skillet.
Carefully place the sandwiches onto the hot skillet and press gently using a spatula. Cook for 2-3 minutes on each side or until the bread is golden and the cheese has melted.
Remove from the skillet, slice the sandwiches in half, and serve immediately. Enjoy your Grateful Bread Sandwich!
Nutrition Facts
Calories |
1777 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.3 g | 135% | |
| Saturated Fat | 37.1 g | 186% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 3609 mg | 157% | |
| Total Carbohydrate | 121.9 g | 44% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 5.5 g | ||
| Protein | 92.1 g | 184% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 599 mg | 46% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1542 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
