The Godfather of Grilled Cheese Sandwiches
Meet "The Godfather of Grilled Cheese Sandwiches," a decadent twist on a classic comfort food that takes your taste buds on an unforgettable journey. Built on golden, buttery sourdough bread brushed with savory garlic butter, this recipe is stuffed with layers of ooey-gooey mozzarella, sharp aged white cheddar, and salty slices of prosciutto. Fresh basil adds an herbaceous burst of flavor, while a sprinkle of Parmesan cheese finishes each sandwich with a touch of elegance. Cooked to crispy, melty perfection in a skillet, this gourmet grilled cheese boasts a rich, aromatic profile that pairs beautifully with a steaming bowl of soup or a crisp green salad. With just 20 minutes from start to finish, this indulgent sandwich offers the perfect blend of Italian-inspired flavors and classic comfort, making it a must-try for grilled cheese aficionados.
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 4 slices Mozzarella cheese
- 1 cup (shredded) Aged white cheddar cheese
- 2 tablespoons (grated) Parmesan cheese
- 4 tablespoons Unsalted butter
- 2 cloves (minced) Garlic
- 4 slices Prosciutto
- 8 leaves Fresh basil leaves
- 1 teaspoon Olive oil
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant, but not browned. Remove from heat and set aside.
On a flat surface, lay out the sourdough bread slices. Brush one side of each slice with the garlic butter mixture.
Flip the slices and layer the unbuttered sides with 2 slices of mozzarella cheese and 1/2 cup of shredded aged white cheddar cheese per sandwich.
Place 2 slices of prosciutto on top of the cheese layers, followed by 4 fresh basil leaves on each sandwich. Sprinkle lightly with a pinch of salt and black pepper.
Close the sandwiches with the other slices of bread, buttered sides facing out.
Heat a large skillet or grill pan over medium-low heat. Drizzle 1 teaspoon of olive oil into the pan and spread evenly.
Place the sandwiches in the skillet and cook for 3-4 minutes on one side until golden brown and crispy. Use a spatula to gently press down on the sandwiches as they cook.
Flip the sandwiches carefully and cook for another 3-4 minutes until the second side is golden and the cheese is melted and gooey.
Remove the sandwiches from the pan and let them rest for 1-2 minutes. Sprinkle with grated Parmesan cheese before serving.
Cut the sandwiches in half diagonally and serve immediately with your favorite soup or salad.
Nutrition Facts
Calories |
2443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.4 g | 222% | |
| Saturated Fat | 98.4 g | 492% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 516 mg | 172% | |
| Sodium | 4267 mg | 186% | |
| Total Carbohydrate | 107.4 g | 39% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 6.1 g | ||
| Protein | 121.3 g | 243% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 2687 mg | 207% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 664 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
