The Easy No Waiting Delicious Crepe Recipe
Whip up a stack of irresistibly light and golden crepes in just 20 minutes with "The Easy No Waiting Delicious Crepe Recipe." Featuring a simple blend of pantry staples like all-purpose flour, milk, eggs, and melted butter, this recipe eliminates the need for resting the batter, making it perfect for last-minute cravings or busy mornings. Whether you prefer sweet crepes infused with vanilla and topped with fresh fruits and whipped cream or savory creations filled with ham and cheese, these versatile delights are a breeze to customize. With quick prep, straightforward directions, and silky, professional-quality results, this is your ultimate go-to recipe for breakfast, brunch, or dessert. Perfect for those searching for "quick crepe recipe," "easy homemade crepes," and "no wait crepes."
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 2 pieces large eggs
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract (optional, for sweet crepes)
- 0.25 teaspoon salt
- 1 teaspoon oil or butter (for greasing the pan)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt.
In a separate medium-sized bowl, combine the milk, eggs, melted unsalted butter, and vanilla extract (if using). Whisk until smooth.
Gradually pour the wet ingredients into the dry ingredients while whisking constantly to avoid lumps. Continue mixing until you have a smooth, thin batter. If lumps persist, strain the batter through a fine mesh sieve.
Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with oil or butter, making sure the surface is evenly coated.
Once the pan is hot, pour about 1/4 cup of batter into the center. Quickly tilt and swirl the pan to spread the batter into a thin, even layer. Cook for 1-2 minutes or until the edges start to lift, and the bottom is lightly golden.
Carefully flip the crepe using a spatula and cook the other side for another 30 seconds to 1 minute, or until lightly golden.
Transfer the finished crepe to a plate and cover with a clean kitchen towel to keep warm. Repeat with the remaining batter, greasing the pan as needed between crepes.
Serve the crepes warm with your favorite sweet or savory fillings, such as fresh fruits, whipped cream, Nutella, ham, cheese, or sautéed vegetables.
Nutrition Facts
Calories |
262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.6 g | 15% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 184 mg | 8% | |
| Total Carbohydrate | 30.4 g | 11% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 6.7 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 87 mg | 7% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 143 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
