Turkish Pilaf with Vermicelli Sehriyeli Pilav
Discover the comforting elegance of Turkish Pilaf with Vermicelli, or Şehriyeli Pilav, a beloved staple of Turkish cuisine. This flavorful dish pairs nutty, golden-browned vermicelli pasta with fluffy, perfectly cooked long-grain rice, all gently simmered in rich chicken or vegetable stock and infused with buttery warmth. Quick and easy to prepare, this pilaf is a harmonious blend of textures and flavors, making it the ultimate side dish for roasted meats, grilled vegetables, or your favorite Mediterranean-inspired meals. Garnish with fresh parsley for a vibrant finish and serve it warm to experience a true taste of Turkey that’s as simple as it is satisfying. Perfect for elevating weeknight dinners or complementing festive feasts, this recipe brings authentic and aromatic flair to your table.
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Recipe Information
Ingredients
- 1 cup long-grain rice (such as jasmine or basmati)
- 0.33 cup vermicelli pasta (şehriye)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cups chicken or vegetable stock
- 1 teaspoon salt
- 0.25 teaspoons ground black pepper
- 1 tablespoon optional parsley (for garnish)
Instructions
Rinse the rice in a fine mesh sieve under cold running water until the water runs clear. This removes excess starch and helps keep the pilaf fluffy. Drain well.
In a medium-sized saucepan, melt the butter and olive oil over medium heat.
Add the vermicelli to the pan and sauté, stirring constantly, until it becomes golden brown. Be careful not to burn it.
Stir in the rinsed and drained rice, ensuring it is coated well with the butter and sautéd for 1-2 minutes to lightly toast the rice.
Add the chicken or vegetable stock, salt, and ground black pepper. Stir gently to combine.
Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan with a tight-fitting lid and let the rice simmer for about 12-15 minutes, or until the liquid has been absorbed.
Once the rice is cooked, remove the saucepan from the heat and let it sit, covered, for another 5 minutes to steam. This helps make the rice fluffy.
Fluff the pilaf with a fork and transfer to a serving dish. Garnish with optional chopped parsley, if desired.
Serve warm as a side dish or complement to your favorite main course.
Nutrition Facts
Calories |
891 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.7 g | 52% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 4091 mg | 178% | |
| Total Carbohydrate | 114.9 g | 42% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 3.1 g | ||
| Protein | 17.6 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 301 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
