Turmeric Orange Ginger Infused Rice
Elevate your side dish game with this vibrant Turmeric Orange Ginger Infused Rice, a flavorful medley of warm spices, citrusy brightness, and hearty grains. This recipe combines the earthy essence of turmeric, the zesty punch of fresh orange juice and zest, and the subtle heat of grated ginger, creating a fragrant rice dish that’s as delicious as it is nutritious. Infused with a hint of cinnamon and cooked to fluffy perfection, this dish delivers complex flavors in just 30 minutes. Garnish with fresh parsley or cilantro for a pop of color and serve it alongside roasted vegetables, grilled meats, or as a standalone vegan-friendly delight. Perfect for weeknight meals or elevating your dinner menus, this infused rice is sure to be a crowd-pleaser.
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Recipe Information
Ingredients
- 1 cup long-grain rice (such as basmati or jasmine)
- 2 cups water
- 0.5 cup orange juice (freshly squeezed preferred)
- 1 teaspoon orange zest
- 0.5 teaspoon turmeric powder
- 1 teaspoon fresh ginger (grated)
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 1 cinnamon stick
- 2 tablespoons fresh parsley or cilantro (optional, for garnish)
Instructions
Rinse the rice thoroughly under cold water until the water runs clear. This helps remove excess starch and ensures fluffy rice.
In a medium saucepan, heat the olive oil over medium heat. Add the grated ginger and turmeric powder, and sauté for about 30 seconds until fragrant.
Add the rinsed rice to the saucepan and stir to coat the grains in the oil and spices.
Pour the water and orange juice into the saucepan. Add the orange zest, salt, and the cinnamon stick. Stir to combine.
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 15 minutes.
After 15 minutes, remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes. This allows the rice to finish steaming and absorb all the flavors.
Remove the lid, fluff the rice gently with a fork, and discard the cinnamon stick.
Transfer the rice to a serving dish and garnish with fresh parsley or cilantro, if desired.
Serve warm as a side dish or enjoy on its own!
Nutrition Facts
Calories |
458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrate | 73.4 g | 27% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 10.5 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 383 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
