The Easiest Ham and Cheese Pinwheels
Looking for a quick and crowd-pleasing appetizer? These easy ham and cheese pinwheels are a must-try! Made with flaky puff pastry, savory deli ham, and melty cheddar or Swiss cheese, they come together in just 10 minutes of prep time. The optional smear of Dijon mustard adds a zesty kick, while a simple egg wash ensures a perfectly golden, glossy finish. Baked to perfection in 15 minutes, these bite-sized delights are ideal for parties, game days, or casual snacking. Whether served warm or at room temperature, these buttery, cheesy pinwheels are guaranteed to disappear fast! Perfect for beginners and seasoned cooks alike, these ham and cheese pinwheels bring flavor and convenience to your table.
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Recipe Information
Ingredients
- 1 sheet (thawed according to package instructions) puff pastry
- 6 slices deli ham
- 1 cup shredded cheese (cheddar or Swiss)
- 1 large egg
- 1 tablespoon water
- 1 tablespoon optional: Dijon mustard
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Roll out the puff pastry sheet on a lightly floured surface to ensure it's smooth and easy to work with.
If desired, spread the Dijon mustard evenly over the puff pastry for added flavor.
Layer the deli ham slices evenly over the puff pastry, leaving a small border of about 1/2 inch around the edges.
Sprinkle the shredded cheese evenly on top of the ham.
Starting from one of the longer sides, roll the puff pastry tightly into a log. Press lightly on the seam to seal it.
Using a sharp knife, cut the rolled pastry into 12 equal slices (about 1/2-inch thick each).
Place the pinwheels on the prepared baking sheet, leaving space between each for expansion during baking.
In a small bowl, whisk together the egg and water to create an egg wash. Brush this mixture over the tops and edges of the pinwheels to ensure a golden, glossy finish.
Bake in the preheated oven for 12-15 minutes, or until the pinwheels are golden brown and puffed.
Remove from the oven and let cool slightly on the baking sheet before serving.
Serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
103 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 243 mg | 11% | |
| Total Carbohydrate | 4.3 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.2 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 72 mg | 6% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 80 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
