The Easiest Fresh Peach Cobbler Ever
Indulge in the sweet, summery goodness of "The Easiest Fresh Peach Cobbler Ever" — a foolproof dessert bursting with the natural sweetness of fresh peaches and a buttery, golden crust that practically bakes itself. With just 15 minutes of prep time, this cobbler combines pantry staples like flour, sugar, and cinnamon with juicy peach slices cooked to perfection in their own syrupy juices. The magic happens when the simple, milk-infused batter is poured over melted butter and topped with the peaches, creating a self-saucing treat as it bakes. A sprinkling of cinnamon and brown sugar adds a caramelized touch to every bite. Best served warm with vanilla ice cream or whipped cream, this cobbler is the ultimate comfort dessert for summer nights or anytime you crave a taste of homemade fruit-filled decadence.
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Recipe Information
Ingredients
- 6 medium-sized fresh peaches
- 1 cup granulated sugar
- 0.5 cup unsalted butter
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 1 cup milk
- 0.5 teaspoon ground cinnamon
- 2 tablespoons brown sugar
Instructions
Preheat your oven to 350°F (175°C).
Wash, peel, and slice the fresh peaches into thin wedges. Set them aside.
In a medium pot over medium heat, combine the peach slices with 1/2 cup of granulated sugar and stir gently. Cook for about 5 minutes until the sugar dissolves and the peaches release some of their juices. Remove from heat and set aside.
While the peaches cool slightly, place the butter in a 9x13-inch baking dish. Transfer the dish to the oven and allow the butter to melt completely. Carefully remove it once melted and set aside.
In a mixing bowl, whisk together the flour, remaining 1/2 cup of granulated sugar, baking powder, and salt.
Slowly add the milk to the dry ingredients, stirring until a smooth batter forms.
Pour the batter evenly over the melted butter in the baking dish. Do not stir.
Spoon the cooked peaches and their juices evenly over the batter. Again, do not stir—the batter will rise around the peaches as it bakes.
Sprinkle the ground cinnamon and brown sugar evenly over the top for added flavor and a caramelized finish.
Bake in the preheated oven for 40-45 minutes, or until the cobbler is golden brown and bubbly.
Remove from the oven and let cool for at least 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
1597 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.7 g | 65% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1052 mg | 46% | |
| Total Carbohydrate | 310.8 g | 113% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 293.1 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1752 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
