The Easiest Barbecued Chicken Wings Ever
Experience effortless backyard grilling with "The Easiest Barbecued Chicken Wings Ever," the ultimate recipe for crowd-pleasing, finger-licking wings. With just a handful of pantry staples like garlic powder, paprika, and olive oil, these wings pack bold flavor with minimal prep. Whether you’re using a grill or an oven, the wings crisp up perfectly before being brushed with tangy barbecue sauce that caramelizes to sticky perfection. Ready in under 40 minutes, these juicy wings are ideal for casual gatherings, game-day feasts, or weeknight meals. Serve them fresh off the heat with extra barbecue sauce or your favorite dipping sauces for the ultimate barbecue experience. Keywords: barbecued chicken wings, easy chicken wings recipe, grilled wings, oven-baked wings, sticky barbecue wings.
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Recipe Information
Ingredients
- 2 pounds chicken wings
- 1 cup barbecue sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your grill to medium heat (about 375°F). If using an oven, preheat to 400°F and line a baking sheet with parchment paper or a wire rack.
Pat the chicken wings dry with paper towels. This helps them crisp up during cooking.
In a large mixing bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Toss the chicken wings in the mixture until well coated.
Place the wings on the grill grates or the prepared baking sheet in a single layer. Cook for 15 minutes, then flip them over and cook for another 15 minutes, or until the internal temperature reaches 165°F and the skin is crispy.
Brush the barbecue sauce over the wings, coating them evenly. Cook for an additional 2-3 minutes per side, turning and basting as needed, until the sauce is caramelized and sticky.
Remove the wings from the grill or oven and let them rest for 5 minutes before serving.
Serve with extra barbecue sauce or your favorite dipping sauces, and enjoy!
Nutrition Facts
Calories |
3235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.3 g | 256% | |
| Saturated Fat | 46.4 g | 232% | |
| Polyunsaturated Fat | 52.8 g | ||
| Cholesterol | 1016 mg | 339% | |
| Sodium | 7787 mg | 339% | |
| Total Carbohydrate | 169.3 g | 62% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 91.5 g | ||
| Protein | 179.2 g | 358% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 305 mg | 23% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 2320 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
