The Definitive Peaches and Cream
Indulge in the sweet simplicity of summer with *The Definitive Peaches and Cream*, a classic dessert elevated with a touch of caramelized elegance and creamy decadence. Juicy, ripe peaches are gently sautéed in a luscious blend of butter and brown sugar, creating a golden glaze that enhances their natural sweetness. Paired with a cloud-like whipped cream infused with vanilla, honey, and powdered sugar, this recipe strikes the perfect balance of rich and refreshing. Ready in just 20 minutes, this easy yet sophisticated treat is perfect for serving at gatherings or as a quick weeknight indulgence. Garnished with fresh mint, it’s a visually stunning and deliciously satisfying way to savor the flavors of the season. Keywords: peaches and cream recipe, caramelized peaches, summer dessert, easy peach dessert, whipped cream topping.
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Recipe Information
Ingredients
- 4 pieces ripe peaches
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon pure honey
- 4 leaves fresh mint leaves (optional, for garnish)
Instructions
Wash the peaches thoroughly, cut them in half, and remove the pits.
In a large skillet over medium heat, melt the butter. Once melted, add the brown sugar and stir until it dissolves into the butter to form a caramel-like consistency.
Place the peach halves cut-side down into the skillet. Cook for about 3-4 minutes, or until the peaches are caramelized and softened. Flip the peaches and cook for another 2 minutes on the skin side. Drizzle with half of the vanilla extract. Remove the skillet from heat and set the peaches aside to cool slightly.
In a medium mixing bowl, whisk the heavy cream until soft peaks form. Add the powdered sugar, the remaining vanilla extract, and honey. Continue whisking until well combined and slightly firmer peaks form. Be careful not to over-whisk, as it may turn into butter.
To assemble, place two peach halves into a serving dish or bowl. Spoon a generous dollop of the whipped cream over the peaches.
Optionally, garnish with a sprig of fresh mint for a pop of color and serve immediately.
Nutrition Facts
Calories |
1400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.6 g | 135% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 89 mg | 4% | |
| Total Carbohydrate | 97.8 g | 36% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 88.4 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1185 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
