The Childerz Smoked Gouda and Bacon Omelette
Indulge in the savory perfection of The Childerz Smoked Gouda and Bacon Omelette, a breakfast masterpiece that combines velvety, melted smoked gouda with the crispy, salty crunch of crumbled bacon. Perfectly balanced with fluffy eggs whisked to airy perfection, a splash of milk for added creaminess, and a hint of freshly chopped chives for a pop of freshness, this omelette is a luxurious twist on a breakfast classic. Cooked to golden perfection in butter and folded to encase its mouthwatering filling, this recipe takes just 20 minutes from start to finish, making it an ideal choice for busy mornings or a decadent weekend brunch. Whether you're a fan of smoky, savory flavors or simply seeking the ultimate omelette experience, this dish—crafted for two but easily doubled—promises to become a new household favorite. Keywords: smoked gouda omelette, bacon omelette, breakfast recipes, quick and easy omelettes, savory brunch ideas.
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Recipe Information
Ingredients
- 4 large eggs
- 1 cup smoked gouda cheese, shredded
- 4 slices bacon, cooked and crumbled
- 2 tablespoons milk
- 1 tablespoon unsalted butter
- 1 tablespoon chives, finely chopped
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until fully combined and slightly frothy.
Heat a nonstick skillet over medium heat and add the butter, allowing it to melt and coat the pan evenly.
Pour the egg mixture into the skillet, tilting the pan to spread the eggs evenly across the surface.
Cook the eggs without stirring for 2-3 minutes, or until the edges start to set but the center is still slightly runny.
Sprinkle the shredded smoked gouda and crumbled bacon evenly over one half of the omelette.
Allow the omelette to cook for another 1-2 minutes, until the cheese begins to melt.
Using a spatula, carefully fold the omelette in half, covering the filling.
Cook for an additional 1 minute to fully melt the cheese and ensure the omelette is cooked through.
Slide the omelette onto a plate, garnish with chopped chives, and serve immediately.
Nutrition Facts
Calories |
1172 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.7 g | 119% | |
| Saturated Fat | 45.8 g | 229% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 964 mg | 321% | |
| Sodium | 2718 mg | 118% | |
| Total Carbohydrate | 8.1 g | 3% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.2 g | ||
| Protein | 76.5 g | 153% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 963 mg | 74% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 795 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
