Sin on a Cracker
Indulge in the ultimate sweet-and-savory appetizer with "Sin on a Cracker" – a crowd-pleasing bite that combines creamy, crunchy, and smoky flavors in perfect harmony. This easy-to-make recipe layers softened cream cheese, luscious apricot preserves, crispy bacon crumbles, and a sprinkle of finely chopped pecans atop buttery Ritz crackers. A touch of chives and freshly ground black pepper elevate the flavor, creating a gourmet snack that’s ready in just 15 minutes. Ideal for parties, game days, or holiday gatherings, these bite-sized delights are a no-fuss option that’s as elegant as it is irresistible. With a balance of textures and the perfect blend of sweet and salty, "Sin on a Cracker" is guaranteed to be the star of your appetizer table!
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Recipe Information
Ingredients
- 20 pieces Ritz crackers (or your favorite buttery cracker)
- 4 oz Cream cheese, softened
- 4 slices Bacon, cooked and crumbled
- 2 tbsp Chives, finely chopped
- 4 tbsp Apricot preserves
- 2 tbsp Pecans, finely chopped
- 1 pinch Freshly ground black pepper
Instructions
Begin by preparing your bacon. Cook four slices until crispy, then drain them on a paper towel and crumble them into small pieces. Set aside.
Spread the softened cream cheese onto each cracker in an even layer. Use a butter knife or a small offset spatula for smooth application.
Top each cracker with a small dollop of apricot preserves, approximately 1/4 teaspoon per cracker. Spread gently if needed.
Sprinkle the crumbled bacon evenly over the top of the apricot preserves on all crackers.
Garnish each cracker with a few finely chopped pecans, a pinch of chives, and a light dusting of freshly ground black pepper.
Arrange the completed crackers on a serving platter and serve immediately. If preparing ahead, refrigerate the assembled crackers for up to 1 hour, but note the crackers may lose some crispiness.
Nutrition Facts
Calories |
2608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.9 g | 199% | |
| Saturated Fat | 52.9 g | 264% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 3511 mg | 153% | |
| Total Carbohydrate | 253.6 g | 92% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 68.6 g | ||
| Protein | 50.9 g | 102% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 135 mg | 10% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 722 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
