The Bread Ree Drummond Pioneer Woman

Nutriscore Rating: 69/100

Discover the effortless charm of "The Bread Ree Drummond Pioneer Woman," a rustic, no-knead artisan bread that delivers bakery-worthy results right from your home kitchen. With just four simple ingredients—flour, salt, yeast, and water—this recipe showcases the beauty of slow fermentation, creating a dough that’s bubbly, airy, and packed with flavor after an overnight rise. Baked to perfection in a preheated Dutch oven, this loaf boasts a golden, crackling crust and a soft, tender interior. Whether you’re a beginner or seasoned baker, this recipe’s streamlined process and hands-off approach make it a go-to for homemade bread enthusiasts. Slice and serve alongside soups, salads, or your favorite spreads for a truly comforting experience.

Recipe Information

• Prep Time: 5 min
• Cook Time: 45 min
• Total Time: 50 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

4 items

• 3 cups All-purpose flour
• 1.5 teaspoons Salt
• 0.25 teaspoons Active dry yeast
• 1.5 cups Lukewarm water

📝 Instructions

8 steps

1. In a large mixing bowl, combine the flour, salt, and yeast. Stir to combine evenly.

2. Add the lukewarm water to the dry ingredients and stir with a wooden spoon until a shaggy dough forms. The dough will be sticky, but that's okay.

3. Cover the bowl with plastic wrap or a clean kitchen towel, and let the dough rest at room temperature for 8 to 18 hours, until it has doubled in size and is bubbly on the surface.

4. When ready to bake, preheat your oven to 450°F (232°C). Place a Dutch oven (with its lid) inside the oven while it preheats to ensure it becomes hot.

5. Lightly flour a clean counter or work surface, and gently turn the risen dough out onto the floured surface. Shape it into a round loaf, being careful not to deflate it too much.

6. Using oven mitts, carefully remove the hot Dutch oven from the oven. Place the dough inside the Dutch oven, cover it with the lid, and return it to the oven.

7. Bake for 30 minutes with the lid on, then remove the lid and bake for an additional 10 to 15 minutes, or until the bread is golden brown and has a crisp crust.

8. Remove the bread from the Dutch oven and let it cool on a wire rack for at least 30 minutes before slicing and serving.

Nutrition Facts

1 serving (91.0g)

Calories		171
% Daily Value*
Total Fat		0.5 g	1%
	Saturated Fat	0.1 g	0%
	Polyunsaturated Fat	0.0 g
Cholesterol		0 mg	0%
Sodium		365 mg	16%
Total Carbohydrate		35.7 g	13%
	Dietary Fiber	1.3 g	5%
	Total Sugars	0.1 g
Protein		4.9 g	10%
Vitamin D		0.0 mcg	0%
Calcium		6 mg	0%
Iron		1.7 mg	10%
Potassium		42 mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32 cal (2.4%%)

Protein: 156 cal (11.7%%)

Carbs: 1141 cal (85.8%%)