Spanish Tortas De Aceite
Transport your taste buds to sunny Spain with these delightful **Spanish Tortas de Aceite**, a traditional Andalusian treat bursting with rustic charm and flavor. These delicate, crisp pastries are lightly sweetened and feature a hint of aromatic **anise seeds** and zesty **orange zest**, beautifully complemented by the richness of **extra virgin olive oil**. Perfect for pairing with **coffee or tea**, these golden tortas are easy to prepare with simple pantry ingredients and bake to golden perfection in just 12 minutes. Their unique blend of sweet and savory flavors makes them an irresistible snack or dessert. For an extra touch of indulgence, dust them with powdered sugar just before serving. Make a batch today and savor a taste of Spanish tradition!
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Recipe Information
Ingredients
- 250 grams all-purpose flour
- 60 ml extra virgin olive oil
- 80 ml lukewarm water
- 7 grams dry active yeast
- 50 grams granulated sugar
- 1 teaspoon anise seeds
- 1 teaspoon orange zest
- 1 teaspoon salt
- 20 grams powdered sugar (optional, for dusting)
Instructions
Place the lukewarm water in a small bowl and sprinkle the dry active yeast over it. Let it sit for 5-10 minutes until it activates and becomes frothy.
In a large mixing bowl, combine the flour, sugar, salt, anise seeds, and orange zest.
Add the olive oil and activated yeast mixture to the dry ingredients. Mix until the dough comes together.
Transfer the dough to a floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1 hour or until it doubles in size.
Preheat your oven to 200°C (400°F) and line two baking sheets with parchment paper.
Divide the dough into 12 equal portions. Roll each portion into a ball, then flatten them into thin, round discs, approximately 10 cm in diameter.
Place the discs on the prepared baking sheets, leaving space between each one.
Sprinkle a pinch of sugar over the tops of the discs for added sweetness and crispness.
Bake for 10-12 minutes, or until the tortas are golden brown and crisp around the edges.
Remove the tortas from the oven and let them cool on a wire rack. Dust with powdered sugar if desired.
Serve the tortas at room temperature with coffee, tea, or as a standalone treat. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1691 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 76% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2368 mg | 103% | |
| Total Carbohydrate | 265.5 g | 97% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 70.7 g | ||
| Protein | 29.0 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 453 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
