The Best Taco Pie Ever
Get ready to elevate your taco night with *The Best Taco Pie Ever*! This crowd-pleasing dish layers zesty seasoned ground beef, creamy refried beans, and gooey melted cheddar cheese on a flaky crescent roll crust, creating the perfect harmony of flavors and textures. Topped with fresh chopped lettuce, juicy diced tomatoes, tangy sour cream, and a sprinkle of black olives, it’s finished with a satisfying crunch from crushed tortilla chips. Ready in just 40 minutes, this easy-to-make taco pie recipe is ideal for family dinners, potlucks, or whenever you’re craving a Tex-Mex-inspired comfort food masterpiece. Serve it warm, and watch it disappear!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 packet Taco seasoning
- 0.25 cup Water
- 1 tube Refrigerated crescent roll dough
- 1 cup Refried beans
- 2 cups Shredded cheddar cheese
- 1 cup Chopped lettuce
- 1 cup Diced tomatoes
- 0.5 cup Sour cream
- 0.25 cup Sliced black olives
- 1 handful Tortilla chips
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain any excess grease.
Stir in the taco seasoning and water. Simmer for 4-5 minutes, stirring occasionally, until the mixture thickens. Remove from heat.
Unroll the crescent roll dough and press it into a 9-inch pie pan, ensuring it covers the bottom and sides to form a crust.
Spread the refried beans evenly over the dough crust.
Add the seasoned ground beef on top of the beans, spreading it out evenly.
Sprinkle 1 cup of shredded cheddar cheese over the beef layer.
Place the pie in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
Remove the pie from the oven and let it cool for 5 minutes.
Top the pie with chopped lettuce, diced tomatoes, and the remaining 1 cup of shredded cheddar cheese.
Add dollops of sour cream and sprinkle with sliced black olives. Crush the tortilla chips slightly and scatter them on top for extra crunch.
Slice the taco pie into wedges and serve immediately. Enjoy!
Nutrition Facts
Calories |
3525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.0 g | 310% | |
| Saturated Fat | 116.9 g | 585% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 601 mg | 200% | |
| Sodium | 9525 mg | 414% | |
| Total Carbohydrate | 182.5 g | 66% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 39.7 g | ||
| Protein | 169.8 g | 340% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2016 mg | 155% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 2463 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
