Nutrition Facts for The best red wine vinaigrette
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The Best Red Wine Vinaigrette

Image of The Best Red Wine Vinaigrette
Nutriscore Rating: 31/100

Elevate your salads to gourmet status with *The Best Red Wine Vinaigrette*, a quick and easy homemade dressing that's bursting with flavor. This vibrant recipe combines the tangy richness of red wine vinegar with smooth extra-virgin olive oil, a dollop of Dijon mustard for depth, and a hint of honey for balanced sweetness. Minced garlic and a pinch of dried oregano bring a savory, herbaceous touch, while freshly cracked black pepper and salt round out the perfectly seasoned profile. Ready in just 5 minutes, this emulsified vinaigrette adds a sophisticated flair to any leafy greens, roasted vegetables, or grain bowls. Simple yet irresistible, it’s a must-have for fresh, healthful, and utterly delicious meals.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 3 tablespoons red wine vinegar
  • 6 tablespoons extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 2 teaspoons honey
  • 1 small garlic clove (minced)
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon dried oregano
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

5 steps
1

In a small mixing bowl or jar with a tight-fitting lid, combine the red wine vinegar, Dijon mustard, honey, minced garlic, salt, black pepper, and dried oregano.

2

Whisk the ingredients together until the mixture is smooth and well combined. Alternatively, if using a jar, seal it tightly and shake vigorously to combine.

3

Slowly drizzle in the extra-virgin olive oil while whisking continuously, or add it to the jar and shake again until fully emulsified and creamy.

4

Taste the vinaigrette and adjust the seasoning if needed by adding more salt, black pepper, or honey for sweetness.

5

Use immediately on your favorite salad or store in an airtight container in the refrigerator for up to 1 week. Shake or whisk well before each use.

⚑
Cooking Tip: Take your time with each step for the best results!
133
cal
0.0g
protein
2.1g
carbs
14.0g
fat

Nutrition Facts

1 serving (26.7g)
Calories
133
% Daily Value*
Total Fat 14.0 g 18%
Saturated Fat 1.9 g 9%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 220 mg 10%
Total Carbohydrate 2.1 g 1%
Dietary Fiber 0.1 g 0%
Total Sugars 1.9 g
Protein 0.0 g 0%
Vitamin D 0.0 mcg 0%
Calcium 2 mg 0%
Iron 0.2 mg 1%
Potassium 10 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

6.3%%
0.1%%
93.6%%
Fat: 756 cal (93.6%%)
Protein: 0 cal (0.1%%)
Carbs: 51 cal (6.3%%)