The Best Potato Wedges on Here
Transform your weeknight side dish game with *The Best Potato Wedges on Here*! These perfectly crispy yet fluffy potato wedges are oven-baked to golden perfection, making them a healthier alternative to deep-fried fries—without skimping on flavor. Coated in a mouthwatering blend of olive oil, garlic powder, paprika, and dried oregano, every bite is packed with savory goodness and a subtle hint of smokiness. With an easy prep time of just 15 minutes, this recipe calls for leaving the skin on the russet potatoes for an extra-crunchy texture. Perfectly seasoned and roasted to a tender-savory finish, these wedges pair seamlessly with your favorite dipping sauces like ketchup, ranch, or zesty garlic aioli. Ideal as a snack, appetizer, or the ultimate crowd-pleasing side, these potato wedges are an irresistible addition to your recipe repertoire. Garnish with fresh parsley for a burst of color and serve hot for maximum enjoyment!
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Recipe Information
Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 tablespoon parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Wash and dry the potatoes thoroughly. Leave the skin on for extra crispiness. Cut each potato into wedges by halving it lengthwise, then cutting each half into 4-6 evenly sized wedges.
Place the potato wedges in a large bowl. Add olive oil, garlic powder, paprika, onion powder, dried oregano, salt, and black pepper. Toss well to ensure every wedge is evenly coated with the seasoning.
Arrange the seasoned wedges on the prepared baking sheet in a single layer, making sure they are not overlapping. This helps them bake evenly and ensures crispness.
Bake in the preheated oven for 35-40 minutes, flipping the wedges halfway through the baking time to brown both sides. The wedges should be golden brown and crispy on the outside but tender when pierced with a fork.
Remove from the oven and transfer the wedges to a serving plate. Garnish with chopped parsley if desired for a fresh touch.
Serve immediately with your favorite dipping sauce, such as ketchup, ranch, or garlic aioli. Enjoy!
Nutrition Facts
Calories |
1573 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2533 mg | 110% | |
| Total Carbohydrate | 270.2 g | 98% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 14.2 g | ||
| Protein | 36.0 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 218 mg | 17% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 6848 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
