Chili Cheese Steaks
Satisfy your cravings with these bold and flavorful Chili Cheese Steaks—a hearty twist on the classic cheesesteak sandwich. This easy-to-make recipe features tender, perfectly seasoned ribeye steak cooked with a zesty blend of chili powder, cumin, paprika, and cayenne for a spicy kick. Sautéed bell peppers, onions, and garlic add a sweet, savory crunch, while gooey provolone cheese effortlessly melts over the sizzling steak mixture. Serve it all on toasted hoagie rolls, optionally slathered with creamy mayonnaise and topped with fiery jalapeño slices for an extra layer of heat. Ready in just 35 minutes, these sandwiches make a quick, satisfying dinner or game-day favorite. Perfect for anyone seeking a flavorful spin on steak sandwiches packed with cheesy, spicy goodness!
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Recipe Information
Ingredients
- 1 lb ribeye steak, thinly sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 large onion, thinly sliced
- 1 tsp chili powder
- 1 tsp cumin
- 0.5 tsp paprika
- 0.25 tsp cayenne pepper
- 1 tsp salt
- 0.5 tsp black pepper
- 4 hoagie rolls
- 8 provolone cheese slices
- 2 tbsp jalapeño slices (optional)
- 4 tbsp mayonnaise (optional)
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Season the thinly sliced ribeye steak with chili powder, cumin, paprika, cayenne pepper, salt, and black pepper.
Add the seasoned steak to the hot skillet and cook for 3-4 minutes until browned and fully cooked, stirring occasionally. Remove from the skillet and set aside.
In the same skillet, heat the remaining 1 tablespoon of olive oil. Add the sliced red bell pepper, green bell pepper, and onion. Cook for 5-7 minutes until softened, stirring frequently.
Add the minced garlic to the skillet and cook for an additional 30 seconds until fragrant.
Return the cooked steak to the skillet. Mix it with the sautéed vegetables to combine well. Remove the skillet from heat.
Preheat the oven broiler to high. Slice the hoagie rolls open and place them on a baking sheet.
Spread 1 tablespoon of mayonnaise on each hoagie roll, if desired. Fill each roll with the steak and vegetable mixture.
Place 2 slices of provolone cheese over the filling of each hoagie roll.
Broil the hoagie rolls for 1-2 minutes until the cheese is melted and bubbly. Keep a close eye to prevent burning.
Optional: Add pickled jalapeño slices on top for extra heat and flavor.
Serve the Chili Cheese Steaks warm.
Nutrition Facts
Calories |
924 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 1521 mg | 66% | |
| Total Carbohydrate | 54.3 g | 20% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 7.8 g | ||
| Protein | 46.1 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 460 mg | 35% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 608 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
