The Best Grilled Cheese Sandwich
Indulge in the ultimate comfort food experience with *The Best Grilled Cheese Sandwich*! This elevated classic combines layers of sharp cheddar and creamy gruyere cheese, perfectly melted between slices of golden, buttery sourdough bread. A hint of garlic powder in the butter spread and a secret touch of mayonnaise ensure an irresistibly crispy, flavorful crust. Add optional layers of vine-ripened tomato or sweet caramelized onions for an extra gourmet twist. Ready in just 15 minutes, this quick and easy recipe is perfect for lunch, dinner, or a cozy late-night treat. Serve it hot, gooey, and irresistibly delicious—this grilled cheese is guaranteed to become your new go-to favorite!
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Recipe Information
Ingredients
- 2 slices sourdough bread
- 2 slices sharp cheddar cheese
- 2 slices gruyere cheese
- 2 tablespoons unsalted butter
- 1 tablespoon mayonnaise
- 0.25 teaspoons garlic powder
- 2 slices optional: tomato slices or caramelized onions
Instructions
Preheat a nonstick skillet or griddle over medium-low heat for even cooking.
In a small bowl, mix the softened butter with the garlic powder until well combined.
Spread one side of each bread slice with the garlic butter mixture. Flip the bread slices and spread the other side with a thin layer of mayonnaise—this helps achieve an extra crispy exterior.
Place one slice of bread, butter-side down, in the skillet. Add the sharp cheddar and gruyere slices on top. If using optional toppings like tomato slices or caramelized onions, layer them on top of the cheese.
Top with the second slice of bread, butter-side up.
Cook the sandwich for 4-5 minutes, gently pressing down with a spatula, until the bottom is golden brown and crispy. Reduce heat if needed to prevent burning.
Carefully flip the sandwich and cook the other side for another 4-5 minutes, until golden brown and the cheese is melted.
Remove from the skillet and let the sandwich cool for 1-2 minutes before slicing.
Slice diagonally and serve immediately for the ultimate gooey, crispy grilled cheese experience.
Nutrition Facts
Calories |
1023 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.2 g | 93% | |
| Saturated Fat | 37.6 g | 188% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 209 mg | 70% | |
| Sodium | 1090 mg | 47% | |
| Total Carbohydrate | 58.4 g | 21% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 3.8 g | ||
| Protein | 41.9 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1032 mg | 79% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 332 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
