My Favourite Grilled Cheese Sandwich
Indulge in the ultimate comfort food with My Favourite Grilled Cheese Sandwich, a perfect balance of crispy, golden bread and irresistibly gooey, melted cheese. Featuring thick slices of sourdough or white bread, this classic sandwich gets an elevated twist with a hint of mayo alongside butter for an extra-crispy crust. Customize your creation with optional fillings like caramelized onions, juicy tomatoes, or smoky bacon for added flavor. Ready in just 10 minutes, this single-serving recipe is a quick and satisfying meal that's perfect for lunch, dinner, or a late-night craving. Pair it with a steaming bowl of tomato soup or a crisp green salad for a meal that’s as comforting as it is delicious! This easy grilled cheese recipe is a must-try for anyone searching for the best grilled cheese sandwich techniques and ideas.
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Recipe Information
Ingredients
- 2 pieces Thick slices of bread (sourdough or white bread preferred)
- 2 slices Cheddar cheese (or any melty cheese like Gruyere or mozzarella)
- 1 tablespoon Unsalted butter, softened
- 1 teaspoon Mayonnaise
- 1 pinch Salt
- as needed Optional fillings (e.g. caramelized onions, sliced tomatoes, or cooked bacon)
Instructions
Preheat a non-stick skillet or griddle over medium-low heat.
Spread a thin, even layer of softened butter on one side of each slice of bread.
Spread a thin layer of mayonnaise on the opposite side of each slice of bread. This helps create an extra crispy crust.
Place one slice of bread, buttered side down, in the skillet. Quickly add the slices of cheese on top of the bread, ensuring they are evenly distributed.
If adding optional fillings like caramelized onions, tomatoes, or cooked bacon, layer them on top of the cheese at this step.
Top with the second slice of bread, buttered side up.
Cook for 2-3 minutes on the first side or until the bread is golden brown and crisp. Press down lightly with a spatula for even browning.
Flip the sandwich carefully using a spatula. Cook the other side for another 2-3 minutes, until golden brown and the cheese has fully melted.
Remove the sandwich from the skillet and sprinkle a small pinch of salt on the surface for extra flavor.
Let the sandwich rest for 1-2 minutes, then slice diagonally and serve immediately.
Nutrition Facts
Calories |
585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 874 mg | 38% | |
| Total Carbohydrate | 58.0 g | 21% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 8.1 g | ||
| Protein | 18.3 g | 37% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 364 mg | 28% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 200 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
