Honk If You Love Cheezus
Get ready to sink your teeth into the ultimate grilled cheese experience with "Honk If You Love Cheezus," a decadent medley of sharp cheddar, gooey mozzarella, nutty Gruyère, and a touch of Parmesan crusted perfection. This elevated take on the classic comfort food pairs buttery, golden-crisp sourdough with flavorful touches like Dijon mustard and garlic powder for a savory kick. Optional add-ons like crispy bacon or caramelized onions make this sandwich truly customizable and indulgent. Cooked to melty, gooey perfection in just 10 minutes, it's perfect for a quick lunch or a cozy dinner when served alongside creamy tomato soup or your favorite dipping sauce. Whether you're a cheese lover or a comfort food connoisseur, this recipe is sure to satisfy!
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 4 tablespoons Unsalted butter
- 1 cup Cheddar cheese (sharp or mild), shredded
- 1 cup Mozzarella cheese, shredded
- 1 cup Gruyère cheese, shredded
- 2 tablespoons Parmesan cheese, grated
- 0.5 teaspoon Garlic powder
- 1 teaspoon Dijon mustard
- Optional add-ons like crispy bacon or caramelized onions (optional)
Instructions
In a small bowl, combine the shredded cheddar, mozzarella, and Gruyère cheeses. Toss together to create your multi-cheese blend.
Spread 1 tablespoon of butter evenly on one side of each slice of sourdough bread. This will be the exterior side of your sandwich.
Flip the bread slices over and spread a thin layer of Dijon mustard on the non-buttered side of two slices of bread. This will be the interior side of the sandwich.
Sprinkle a light layer of garlic powder over the mustard-spread side for an added flavor boost.
Working with the mustard and garlic powder side up, layer half of the cheese mixture evenly across the two slices of bread. If using optional add-ons like bacon or caramelized onions, layer them on top of the cheese.
Top with the remaining cheese mixture, then place the other slices of bread on top, butter side out.
Preheat a skillet or griddle over medium heat. Once hot, carefully place the sandwiches onto the skillet.
Cook the sandwiches for about 3-4 minutes on the first side, pressing lightly with a spatula, until the bread turns golden brown and crispy. Be careful not to press too hard to avoid squeezing out the cheese.
Flip the sandwiches carefully and cook for another 3-4 minutes on the other side, until the bread is golden and the cheese is melted and gooey.
For an extra touch, sprinkle the grated Parmesan cheese onto the skillet during the last minute of cooking and place the sandwiches briefly on top of the cheese. This will create a crispy, cheesy crust on the outside.
Remove the sandwiches from the skillet and let them rest for 1-2 minutes before slicing.
Cut each sandwich diagonally and serve immediately, preferably with tomato soup or your favorite dipping sauce on the side.
Nutrition Facts
Calories |
1040 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.7 g | 97% | |
| Saturated Fat | 47.2 g | 236% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 219 mg | 73% | |
| Sodium | 1728 mg | 75% | |
| Total Carbohydrate | 37.8 g | 14% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 1.9 g | ||
| Protein | 53.8 g | 108% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1392 mg | 107% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 242 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
