The Best Fresh Corn Fritters
Celebrate the vibrant sweetness of summer with "The Best Fresh Corn Fritters," a golden, crispy delight that's bursting with flavor and texture. Made with sweet, juicy corn kernels fresh off the cob, these fritters are perfectly seasoned with a hint of black pepper, scallions, and fresh parsley to create a savory, herbaceous kick. A mix of all-purpose flour and cornmeal provides the perfect balance of fluffiness and crunch, while frying in hot oil ensures an irresistibly crisp exterior. Ready in under 40 minutes, these fritters are a versatile treat that can be served as an appetizer, a side dish, or even a quick snack. Pair them with a dollop of sour cream or a zesty aioli for an extra layer of flavor. Perfect for brunches, cookouts, or weeknight dinners, this easy, crowd-pleasing recipe is your go-to for savoring fresh summer produce.
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Recipe Information
Ingredients
- 2 cups Fresh corn kernels (about 3 ears of corn)
- 1 cup All-purpose flour
- 0.25 cup Cornmeal
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Granulated sugar
- 2 large Eggs
- 0.5 cup Whole milk
- 2 tablespoons Scallions, finely chopped
- 1 tablespoon Fresh parsley, finely chopped
- 1 cup Vegetable oil (for frying)
Instructions
In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, salt, black pepper, and sugar. Whisk to blend evenly.
In a separate medium bowl, beat the eggs and mix in the milk until smooth.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Fold in the fresh corn kernels, scallions, and parsley. The batter will be thick and chunky.
Heat the vegetable oil in a large skillet over medium heat until shimmering, about 350°F (175°C).
Using a tablespoon or small scoop, carefully drop spoonfuls of the batter into the hot oil, spacing them at least 1 inch apart.
Fry the fritters for 2-3 minutes on the first side, or until golden and crisp. Flip and fry for another 2-3 minutes on the other side.
Remove the fritters with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Continue frying in batches until all the batter is used, making sure to adjust the heat to prevent burning.
Serve the fritters warm with your favorite dipping sauce, such as sour cream or spicy aioli, if desired.
Nutrition Facts
Calories |
3235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 257.2 g | 330% | |
| Saturated Fat | 40.2 g | 201% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 387 mg | 129% | |
| Sodium | 1856 mg | 81% | |
| Total Carbohydrate | 224.3 g | 82% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 23.7 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 248 mg | 19% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1357 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
