The Best Cucumber Spread
Creamy, refreshing, and bursting with fresh flavors, "The Best Cucumber Spread" is an easy-to-make appetizer that’s perfect for any occasion. Combining the crisp, hydrating bite of grated cucumber with the tangy richness of cream cheese and sour cream, this spread is elevated with a splash of fresh lemon juice, earthy dill, and a hint of garlic. The key to its velvety texture is draining the cucumber thoroughly, ensuring every bite is smooth and flavorful. Ready in just 15 minutes, this cucumber dip pairs beautifully with crunchy crackers, fresh veggie platters, or slices of artisan bread. A chilled, herbaceous delight, it’s the ultimate party recipe for summer gatherings or a light, savory treat anytime.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 large cucumber
- 8 oz cream cheese
- 2 tbsp sour cream
- 1 tbsp fresh dill
- 1 tsp lemon juice
- 0.5 tsp garlic powder
- 0.25 tsp salt
- 0.25 tsp black pepper
Instructions
Peel the cucumber and cut it in half lengthwise.
Use a spoon to scoop out the seeds, then finely grate the cucumber using a box grater.
Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible. This step is crucial to prevent the spread from becoming watery.
In a medium mixing bowl, combine the cream cheese and sour cream. Use a hand mixer or a spatula to blend until smooth and creamy.
Add the grated cucumber, fresh dill, lemon juice, garlic powder, salt, and black pepper to the bowl. Stir until all ingredients are evenly incorporated.
Taste and adjust seasoning with additional salt, pepper, or dill, if desired.
Transfer the spread to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with crackers, bread, or fresh vegetables. Enjoy!
Nutrition Facts
Calories |
910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.3 g | 107% | |
| Saturated Fat | 49.2 g | 246% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 241 mg | 80% | |
| Sodium | 1329 mg | 58% | |
| Total Carbohydrate | 30.6 g | 11% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 17.0 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 325 mg | 25% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 926 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
