Cream Cheese Dressing Dipping Sauce
Creamy, tangy, and irresistibly smooth, this Cream Cheese Dressing Dipping Sauce is the ultimate accompaniment for your favorite snacks and appetizers. This quick and easy recipe comes together in just 10 minutes and combines the rich decadence of cream cheese with the tangy zest of sour cream, a touch of mayonnaise, and a splash of fresh lemon juice. Seasoned with aromatic garlic powder, onion powder, and a hint of dried dill, this versatile sauce can be customized to suit your taste and desired consistency. Perfect as a chilled dip for fresh veggies, chips, or crispy fried treats, this homemade dipping sauce is sure to become a crowd favorite at any gathering. Try it today and elevate your snack game with this easy cream cheese dressing recipe!
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Recipe Information
Ingredients
- 4 oz cream cheese
- 3 tbsp sour cream
- 2 tbsp mayonnaise
- 2 tbsp milk
- 1 tsp lemon juice
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp dried dill
- 0.25 tsp salt
- 0.25 tsp black pepper
Instructions
In a medium-sized mixing bowl, add the cream cheese. Allow it to soften at room temperature for about 10 minutes to make blending easier.
Using a whisk or a hand mixer, beat the cream cheese until it’s smooth and creamy.
Add the sour cream, mayonnaise, lemon juice, and milk to the bowl. Stir until all the ingredients are well combined and the mixture is smooth.
Sprinkle in the garlic powder, onion powder, dried dill, salt, and black pepper and mix until the seasonings are evenly distributed.
Taste the sauce and adjust seasonings if necessary. If you prefer a thinner consistency, add more milk, one teaspoon at a time, until desired thickness is reached.
Transfer the dipping sauce to a serving dish or store in an airtight container in the refrigerator for up to 5 days.
Serve the sauce chilled with your favorite accompaniments like fresh veggies, chips, or fried appetizers.
Nutrition Facts
Calories |
717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.9 g | 88% | |
| Saturated Fat | 30.1 g | 150% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 165 mg | 55% | |
| Sodium | 1055 mg | 46% | |
| Total Carbohydrate | 19.0 g | 7% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 8.3 g | ||
| Protein | 9.7 g | 19% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 210 mg | 16% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 241 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
