Transform your cooking with "The Best Creole Cajun Seasoning Mix," a bold and flavorful blend of spices that captures the essence of Southern cuisine! This easy-to-make recipe combines smoked paprika, garlic and onion powder, earthy oregano and thyme, a kick of cayenne, and a balance of black and white pepper, along with a dash of cumin for depth. Perfect for seasoning everything from shrimp and chicken to gumbo and roasted veggies, this homemade spice mix is ready in just 5 minutes and can be stored for up to 6 months. Skip the store-bought bottles and elevate your meals with this versatile, preservative-free blendβyouβll never look back! Perfect for Creole recipes, Cajun dishes, or whenever you crave a taste of Louisiana.
Measure all the ingredients precisely and ensure you have everything ready.
In a small mixing bowl, combine the smoked paprika, garlic powder, onion powder, dried oregano, dried thyme, cayenne pepper, black pepper, white pepper, salt, and ground cumin.
Mix all the spices thoroughly using a spoon or a small whisk to ensure the flavors are evenly distributed.
Transfer the seasoning mix to an airtight container, such as a spice jar or a small glass jar with a lid.
Label the jar and store it in a cool, dry place away from direct sunlight for up to 6 months.
Use the seasoning mix to add bold Creole Cajun flavor to your favorite dishes. Adjust the amount based on your preferred spice level.
Calories |
145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 5% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7111 mg | 309% | |
| Total Carbohydrate | 30.9 g | 11% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 2.2 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 181 mg | 14% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 720 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.