The Best Chicken Marinade
Elevate your chicken game with "The Best Chicken Marinade," a flavor-packed blend of olive oil, soy sauce, zesty lemon juice, sweet honey, and tangy Dijon mustard that takes your poultry to the next level. Infused with the bold essence of minced garlic, earthy oregano, and smoky paprika, this marinade creates perfectly seasoned, juicy chicken that’s incredibly versatile. Whether you prefer to grill, bake, or pan-sear, this easy chicken marinade recipe—requiring just 10 minutes of prep—adds a mouthwatering balance of savory, sweet, and tangy notes. Ideal for chicken breasts or thighs, this marinade penetrates deeply for maximum taste, especially when left to marinate overnight. Perfect for weeknight dinners, barbecues, or meal prep, serve this tender, flavorful chicken with your favorite sides for a crowd-pleasing meal. Keywords: best chicken marinade, flavorful chicken recipe, easy marinade recipe, grilled chicken marinade.
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Recipe Information
Ingredients
- 0.25 cup olive oil
- 0.25 cup soy sauce
- 3 tablespoons lemon juice
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
- 2 pounds chicken breasts or thighs
Instructions
In a medium-sized mixing bowl, combine olive oil, soy sauce, lemon juice, honey, Dijon mustard, and minced garlic. Whisk until fully blended.
Add the oregano, paprika, black pepper, and salt. Whisk again to ensure the spices are distributed evenly throughout the marinade.
Place the chicken breasts or thighs in a large resealable plastic bag or a shallow dish.
Pour the marinade over the chicken, ensuring the chicken is completely coated.
Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours, preferably overnight, for the best flavor.
Before cooking, remove the chicken from the refrigerator and let it sit at room temperature for 15-20 minutes.
Cook the chicken using your preferred method: grill, bake, or pan-sear until the internal temperature reaches 165°F (74°C).
Serve hot and enjoy the flavorful, tender chicken with your favorite sides.
Nutrition Facts
Calories |
2230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.4 g | 118% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 771 mg | 257% | |
| Sodium | 4508 mg | 196% | |
| Total Carbohydrate | 46.7 g | 17% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 36.1 g | ||
| Protein | 288.5 g | 577% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 161 mg | 12% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 2729 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
