Easy Gourmet Chicken for a Crowd
Host your next gathering in style with this "Easy Gourmet Chicken for a Crowd" recipe, a showstopping main course that's as effortless as it is impressive! Juicy bone-in, skin-on chicken thighs are marinated in a luxurious blend of olive oil, honey, Dijon mustard, fresh garlic, rosemary, thyme, and a splash of lemon juice, infusing every bite with bold, herbaceous flavor. Roasted to golden-brown perfection and finished with a velvety chicken broth sauce, this dish balances savory and sweet notes beautifully. Perfect for serving up to 12 guests, this recipe requires minimal prep time and ensures a tender, mouthwatering result that feels gourmet without the stress. Garnish with fresh parsley for a stunning presentation, and pair it with sides like roasted vegetables or buttery mashed potatoes for a meal that’s guaranteed to impress your crowd. Keywords: easy chicken recipe, gourmet chicken, crowd-pleasing dinner, roasted chicken thighs, chicken marinade, entertaining recipes.
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Recipe Information
Ingredients
- 12 pieces Bone-in, skin-on chicken thighs
- 0.25 cup Olive oil
- 0.25 cup Honey
- 3 tablespoons Dijon mustard
- 4 pieces Garlic cloves, minced
- 2 tablespoons Fresh rosemary, chopped
- 1 tablespoon Fresh thyme, chopped
- 3 tablespoons Lemon juice
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 1 cup Chicken broth
- 2 tablespoons Unsalted butter
- 2 tablespoons Fresh parsley, chopped (optional garnish)
Instructions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, whisk together olive oil, honey, Dijon mustard, minced garlic, rosemary, thyme, lemon juice, salt, and black pepper to create the marinade.
Place the chicken thighs in a large resealable plastic bag or a baking dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Marinate for at least 30 minutes or up to 4 hours in the refrigerator.
Arrange the marinated chicken thighs in a single layer on a large baking sheet or in a roasting pan. Pour any leftover marinade over the chicken.
Roast the chicken in the preheated oven for 45–50 minutes, or until the internal temperature reaches 165°F (74°C). Baste the chicken with its juices halfway through cooking for extra flavor and moisture.
In a small saucepan, heat the chicken broth over medium heat. Stir in the butter until melted and slightly thickened to create a light sauce.
Once the chicken is done roasting, remove it from the oven and let it rest for 5 minutes. Drizzle the prepared broth sauce over the chicken.
Transfer the chicken thighs to a serving platter and garnish with freshly chopped parsley, if desired.
Nutrition Facts
Calories |
5158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 398.8 g | 511% | |
| Saturated Fat | 110.9 g | 554% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 1520 mg | 507% | |
| Sodium | 6618 mg | 288% | |
| Total Carbohydrate | 59.7 g | 22% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 50.6 g | ||
| Protein | 329.0 g | 658% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 272 mg | 21% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 4400 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
