The Best Apple Pie
Indulge in the ultimate comfort dessert with *The Best Apple Pie*, a timeless recipe that combines a buttery, flaky homemade crust with a luscious, spiced apple filling. Crafted with fresh, crisp apples, warm cinnamon, and a hint of nutmeg, this pie captures the essence of fall in every bite. The crust, made from scratch with cold unsalted butter and a touch of sugar, melts in your mouth while providing the perfect balance to the tender, caramelized apples. An egg wash and optional sprinkle of coarse sugar add a golden, shimmering finish for an extra touch of elegance. With its crowd-pleasing flavor and classic presentation, this quintessential apple pie is perfect for holidays, family gatherings, or whenever you're craving a slice of nostalgia. Serve it warm with a scoop of vanilla ice cream for an unbeatable dessert experience!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 tablespoon Granulated sugar
- 0.5 teaspoon Salt
- 1 cup Unsalted butter
- 6 tablespoons Ice water
- 6 cups Apples (peeled, cored, and sliced)
- 0.5 cup Brown sugar
- 0.25 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 3 tablespoons All-purpose flour
- 1 tablespoon Lemon juice
- 1 Egg
- 1 tablespoon Milk
- 1 tablespoon Coarse sugar (optional, for topping)
Instructions
In a large mixing bowl, combine 2 1/2 cups of all-purpose flour, 1 tablespoon of granulated sugar, and 1/2 teaspoon of salt.
Add 1 cup of cold unsalted butter, cut into small cubes, to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
Gradually add 6 tablespoons of ice water, one tablespoon at a time, mixing gently until the dough starts to come together. Divide the dough into two equal portions, shape each into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.
Preheat your oven to 400°F (200°C).
In a large bowl, toss the 6 cups of sliced apples with 1/2 cup of brown sugar, 1/4 cup of granulated sugar, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 3 tablespoons of flour, and 1 tablespoon of lemon juice. Set aside.
On a lightly floured surface, roll out one disc of chilled dough into a 12-inch circle. Transfer it to a 9-inch pie pan, pressing it gently into the bottom and sides.
Pour the apple filling into the prepared pie crust, spreading it evenly.
Roll out the second disc of dough into another 12-inch circle. Place it over the apple filling. Trim any excess dough and crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape.
In a small bowl, whisk 1 egg with 1 tablespoon of milk. Brush the egg wash over the top crust. If desired, sprinkle with 1 tablespoon of coarse sugar for added texture and sweetness.
Place the pie on a baking sheet to catch any drips, then bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Allow the pie to cool for at least 2 hours before slicing and serving.
Nutrition Facts
Calories |
561 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.6 g | 33% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 139 mg | 6% | |
| Total Carbohydrate | 81.0 g | 29% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 44.2 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 46 mg | 4% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 284 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
