Harvest Apple Pie
Celebrate the cozy flavors of fall with this Harvest Apple Pie, a timeless dessert brimming with sweet-tart apples, warm spices, and a golden, buttery crust. Perfectly spiced with cinnamon and nutmeg, the tender apple filling is balanced with a hint of lemon juice for a bright, zesty touch. The flaky, homemade double crust—made with simple pantry staples—encases the luscious filling, while an optional sprinkle of coarse sugar adds a delightful crunch. Whether you're entertaining guests or craving a family-friendly treat, this classic pie is a showstopper on any dessert table. Serve it warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream for the ultimate comfort food experience!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 cup Unsalted butter
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 6 tablespoons Ice water
- 6 cups Apples (such as Granny Smith, peeled, cored, and thinly sliced)
- 0.75 cup Brown sugar
- 0.25 cup Granulated sugar
- 1.5 teaspoons Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 3 tablespoons All-purpose flour
- 1 tablespoon Lemon juice
- 1 large Egg
- 1 tablespoon Water
- 1 tablespoon Coarse sugar (optional, for topping)
Instructions
In a large bowl, combine 2.5 cups of all-purpose flour, 2 tablespoons of granulated sugar, and 1 teaspoon of salt.
Add 1 cup of cold, unsalted butter (cut into small cubes) to the dry ingredients. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
Gradually add 6 tablespoons of ice water, 1 tablespoon at a time, mixing just until the dough comes together. Divide the dough into two discs, wrap each in plastic wrap, and refrigerate for 30 minutes.
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine 6 cups of sliced apples, 0.75 cups of brown sugar, 0.25 cups of granulated sugar, 1.5 teaspoons of ground cinnamon, 0.25 teaspoons of ground nutmeg, 3 tablespoons of flour, and 1 tablespoon of lemon juice. Toss until the apples are evenly coated.
Roll out one of the chilled dough discs on a floured surface to fit a 9-inch pie dish. Transfer the rolled dough to the dish, pressing gently into the bottom and sides. Trim any excess crust hanging over the edges.
Spoon the apple filling into the prepared crust, mounding slightly in the center.
Roll out the second dough disc on a floured surface and place it over the filling. Trim and seal the edges, then crimp decoratively. Cut small slits in the top crust to allow steam to escape.
In a small bowl, whisk together 1 large egg and 1 tablespoon of water to make an egg wash. Brush the egg wash over the top crust and sprinkle with coarse sugar if desired.
Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
Allow the pie to cool on a wire rack for at least 2 hours before serving to let the filling set.
Nutrition Facts
Calories |
596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.5 g | 33% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 262 mg | 11% | |
| Total Carbohydrate | 90.6 g | 33% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 51.1 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 53 mg | 4% | |
| Iron | 2.4 mg | 14% | |
| Potassium | 307 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
