The Berry Bunch
Indulge in a burst of fruity goodness with "The Berry Bunch," a vibrant parfait recipe that brings together the best of summer berries, creamy vanilla yogurt, and crunchy granola in perfect harmony. This no-cook, 15-minute treat layers sweet strawberries, juicy blueberries, and tangy raspberries with honey-sweetened yogurt for a naturally delicious dessert or wholesome breakfast option. Topped with a sprinkle of granola and a hint of fresh mint, this crowd-pleaser is as visually stunning as it is delectable. Perfect for a quick, healthy option for any time of day, "The Berry Bunch" is a refreshing way to celebrate nature’s bounty while satisfying your sweet tooth.
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Recipe Information
Ingredients
- 200 grams Strawberries
- 150 grams Blueberries
- 150 grams Raspberries
- 500 grams Vanilla yogurt
- 100 grams Granola
- 2 tablespoons Honey
- 5 leaves Mint leaves (optional, for garnish)
Instructions
Wash and dry the strawberries, blueberries, and raspberries. Remove the stems from the strawberries and chop them into quarters.
In a small bowl, mix the honey with the vanilla yogurt until well combined.
Prepare four serving glasses or bowls. Start by adding a layer of vanilla yogurt (about 2-3 tablespoons) at the bottom of each glass.
Add a layer of strawberries, followed by a layer of granola (about 1 tablespoon per layer).
Next, add a layer of blueberries and top with another 2-3 tablespoons of vanilla yogurt.
Repeat the layers with raspberries, granola, and yogurt until the glasses are filled or the ingredients are used up, making sure to distribute evenly across the servings.
Finish with a sprinkle of granola on the top and garnish with a fresh mint leaf, if desired.
Serve immediately to enjoy the crunch of the granola, or refrigerate for up to an hour for a chilled dessert.
Nutrition Facts
Calories |
301 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 97 mg | 4% | |
| Total Carbohydrate | 56.3 g | 20% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 34.6 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 156 mg | 12% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 381 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
