Golden Crust Applesauce Cornbread
Sink your teeth into the warm, buttery delight of Golden Crust Applesauce Cornbread, a twist on the classic southern favorite that blends sweetness, moisture, and a perfect golden crust. Made with the wholesome goodness of yellow cornmeal, balanced by a touch of unsweetened applesauce for natural moisture, this quick-bake recipe offers a lighter, subtly sweet alternative to traditional cornbread. A hint of honey elevates its flavor (if you choose to add it), while its fluffy interior and golden, slightly crisp edges make it irresistibly satisfying. This easy one-bowl recipe is ready in under 35 minutes, making it a perfect side dish for cozy soups, spicy chili, or even as a standalone snack. Whether baked in a cast-iron skillet or an 8x8 pan, this cornbread is sure to impress at the dinner table!
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Recipe Information
Ingredients
- 1 cup Yellow cornmeal
- 1 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 1 cup Unsweetened applesauce
- 0.75 cup Milk
- 1 large Egg
- 3 tablespoons Unsalted butter
- 1 tablespoon Honey (optional, for sweetness)
Instructions
Preheat your oven to 400°F (200°C). Grease an 8x8-inch baking dish or cast-iron skillet with butter or nonstick spray and set aside.
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
In a separate medium-sized bowl, whisk together the applesauce, milk, egg, and honey (if using) until smooth and fully combined.
Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
Melt the butter in a microwave or on the stovetop, and pour it into the batter. Gently fold it in until incorporated.
Pour the batter into the prepared baking dish or skillet, spreading it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and let the cornbread cool in the dish for at least 10 minutes before slicing and serving.
Serve warm with butter, honey, or your favorite accompaniment. Enjoy!
Nutrition Facts
Calories |
1768 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.0 g | 71% | |
| Saturated Fat | 26.3 g | 132% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 329 mg | 110% | |
| Sodium | 2732 mg | 119% | |
| Total Carbohydrate | 296.4 g | 108% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 75.4 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 294 mg | 23% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 899 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
