Graham Cracker Muffins
Transform your breakfast or snack time with these irresistible Graham Cracker Muffins, a delightful twist on a classic favorite. Made with graham cracker crumbs as the star ingredient, these muffins deliver a subtly sweet, nutty flavor and a tender, fluffy texture in every bite. Perfectly balanced with a touch of vanilla and an optional drizzle of honey for added sweetness, they’re both comforting and versatile. Ready in just 35 minutes, these easy-to-make muffins come together with simple pantry staples, making them ideal for busy mornings or last-minute baking. Serve them warm with butter, jam, or enjoy them plain for a treat that’s as nostalgic as it is satisfying. Perfect for brunch spreads, lunchbox snacks, or anytime cravings, these graham cracker muffins will become a family favorite.
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.75 cups granulated sugar
- 0.5 cups unsalted butter, melted and cooled slightly
- 2 pieces large eggs
- 0.75 cups milk
- 1 teaspoons vanilla extract
- 2 tablespoons honey (optional, for added sweetness)
Instructions
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the wells lightly with nonstick spray.
In a large mixing bowl, whisk together the graham cracker crumbs, all-purpose flour, baking powder, baking soda, salt, and granulated sugar until well combined.
In a separate medium bowl, whisk together the melted butter, eggs, milk, vanilla extract, and honey (if using) until smooth.
Pour the wet ingredients into the bowl with the dry ingredients. Use a spatula or wooden spoon to gently stir the mixture until just combined. Be careful not to overmix; a few small lumps are fine.
Divide the batter evenly between the prepared muffin wells, filling each about 2/3 full.
Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes. Then transfer the muffins to a wire rack to cool completely.
Enjoy warm or at room temperature. These muffins are delicious on their own or served with butter, jam, or a drizzle of honey.
Nutrition Facts
Calories |
2815 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.7 g | 166% | |
| Saturated Fat | 71.6 g | 358% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 650 mg | 217% | |
| Sodium | 3870 mg | 168% | |
| Total Carbohydrate | 387.6 g | 141% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 238.1 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 411 mg | 32% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 814 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
