The Awesome Cheese Omelette
Start your day with a delightful burst of flavor with *The Awesome Cheese Omelette*—a quick and satisfying breakfast recipe that brings creamy, cheesy perfection to your table in just 10 minutes! Made with fluffy, whisked eggs enriched with a splash of milk, this recipe is layered with gooey, melted cheddar cheese and a touch of optional fresh chives for a subtle, herby twist. Cooked in a golden pool of butter until perfectly tender, this omelette strikes the perfect balance between simplicity and indulgence. Perfect for a busy morning or a leisurely brunch, this one-serving dish is as versatile as it is delicious. Serve it with a slice of toast, a fresh side salad, or enjoy it on its own—it’s guaranteed to be your new breakfast favorite. Try this cheesy omelette today and discover how easy it is to elevate your mornings!
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Recipe Information
Ingredients
- 3 large eggs
- 2 tablespoons milk
- 1 tablespoon butter
- 0.5 cup (shredded) cheddar cheese
- 0.125 teaspoon salt
- 0.125 teaspoon black pepper
- 1 tablespoon (optional, chopped) chives
Instructions
In a medium-sized bowl, whisk together the eggs, milk, salt, and black pepper until well combined and slightly frothy.
Heat a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the pan evenly.
Pour the egg mixture into the skillet, tilting the pan to distribute it evenly.
As the eggs begin to set, gently lift the edges with a spatula, letting any uncooked egg flow to the edges of the pan.
Once the omelette is mostly set but still slightly moist on top, sprinkle the shredded cheddar cheese over one half of the omelette.
If using, add the chopped chives on top of the cheese for a burst of flavor.
Using the spatula, carefully fold the other half of the omelette over the cheese to create a half-moon shape.
Cook for an additional 1-2 minutes, or until the cheese is melted and the omelette is fully set but not browned.
Gently slide the omelette onto a plate and serve immediately.
Nutrition Facts
Calories |
564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.4 g | 58% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 899 mg | 39% | |
| Total Carbohydrate | 3.8 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 2.3 g | ||
| Protein | 34.0 g | 68% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 525 mg | 40% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 318 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
