Classic 3 Egg Omelet
Elevate your breakfast game with our *Classic 3 Egg Omelet*, a timeless dish that's both simple and satisfying. Perfectly fluffy eggs whisked with a splash of milk create a silky, light base, enhanced by the delicate balance of salt and black pepper. Cooked to golden perfection in butter, this omelet is generously filled with gooey, melted cheddar cheese that adds a rich and savory note. Finished with a sprinkle of fresh chives for a burst of vibrant flavor, this quick and easy recipe is ready in just 15 minutes. Whether you're indulging in a solo treat or need a hearty meal to start the day, this egg-focused classic is a must-try. Keywords: classic omelet recipe, fluffy omelet, cheese omelet, breakfast recipes, quick egg dish.
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Recipe Information
Ingredients
- 3 large eggs
- 2 tablespoons milk
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon butter
- 0.5 cup cheddar cheese, shredded
- 2 tablespoons chopped fresh chives
Instructions
Crack the eggs into a medium bowl. Add the milk, salt, and black pepper.
Whisk the mixture vigorously until the eggs are well beaten and the ingredients are fully combined.
Heat a non-stick skillet over medium heat and add the butter. Swirl the pan as the butter melts to coat the bottom evenly.
Once the butter is melted and slightly foamy, pour the egg mixture into the skillet, tilting the pan to spread the eggs evenly.
Allow the eggs to cook undisturbed for about 2-3 minutes or until the edges start to set and lift slightly with a spatula.
Gently lift one edge of the omelet with a spatula, allowing any uncooked eggs to flow underneath.
When the eggs are almost set but still slightly runny on top, sprinkle the cheddar cheese across one half of the omelet.
Using the spatula, fold the omelet in half over the cheese, pressing gently to seal it.
Cook for an additional 1-2 minutes, allowing the cheese to melt and the omelet to cook through.
Slide the omelet onto a plate and garnish with fresh chives before serving immediately.
Nutrition Facts
Calories |
567 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.6 g | 58% | |
| Saturated Fat | 24.7 g | 124% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 1154 mg | 50% | |
| Total Carbohydrate | 5.1 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 2.3 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 527 mg | 41% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 322 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
