Scrambled Cheesy Eggs on Toast
Start your morning with the ultimate comfort breakfast—Scrambled Cheesy Eggs on Toast! This quick and easy recipe features fluffy eggs enriched with a splash of milk for velvety texture, perfectly seasoned with a hint of salt and pepper. Melted cheddar cheese takes center stage, adding irresistible creaminess to every bite, while freshly toasted bread serves as the ideal base for this satisfying dish. The recipe comes together in just 15 minutes, making it perfect for busy mornings without sacrificing flavor. For an added touch of freshness, garnish with chopped parsley or chives. Whether you're craving a hearty breakfast or an indulgent brunch, this cheesy scrambled egg toast promises to fill your plate with warmth and deliciousness.
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Recipe Information
Ingredients
- 4 large eggs
- 2 tablespoons milk
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon butter
- 0.5 cups cheddar cheese
- 2 pieces sliced bread
- 1 tablespoon optional fresh herbs (parsley, chives, etc.)
Instructions
In a mixing bowl, crack the eggs and add the milk, salt, and black pepper. Whisk until the mixture is smooth and uniform.
Heat a non-stick skillet over medium-low heat. Add the butter and let it melt, spreading it evenly across the pan.
Pour the egg mixture into the pan. Allow it to sit undisturbed for about 30 seconds until it begins to set around the edges.
Using a spatula, gently stir the eggs, pushing them from the edges to the center. Continue stirring slowly to create soft curds.
When the eggs are mostly cooked but still slightly runny, sprinkle the shredded cheddar cheese evenly over the top. Stir gently to incorporate the cheese until it melts and the eggs are cooked to your desired consistency.
While the eggs are cooking, toast the slices of bread until golden brown.
Place the toasted bread on serving plates. Divide the scrambled cheesy eggs evenly between the two slices of toast.
Garnish with optional fresh herbs, if desired. Serve immediately and enjoy your Scrambled Cheesy Eggs on Toast!
Nutrition Facts
Calories |
428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 34% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 419 mg | 140% | |
| Sodium | 796 mg | 35% | |
| Total Carbohydrate | 22.2 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 3.3 g | ||
| Protein | 24.1 g | 48% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 307 mg | 24% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 234 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
