Oaty Coconut Biscuits
Indulge in the irresistible crunch and subtle sweetness of these Oaty Coconut Biscuits, a perfect blend of warm, nutty flavors and wholesome ingredients. Combining rolled oats, desiccated coconut, and a touch of golden syrup, these biscuits deliver a delightful texture that's both crispy on the edges and slightly chewy in the center. Quick and easy to prepare, they come together in just 15 minutes of prep time, making them an ideal treat for busy weekdays or cozy weekend baking sessions. Whether paired with a cup of tea, enjoyed as an afternoon snack, or packed into lunchboxes, these biscuits are a simple yet satisfying homemade delight. Plus, they store beautifully in an airtight container, staying fresh for up to a week—if they last that long!
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Recipe Information
Ingredients
- 120 grams All-purpose flour
- 90 grams Rolled oats
- 80 grams Desiccated coconut
- 120 grams Granulated sugar
- 100 grams Unsalted butter
- 2 tablespoons Golden syrup
- 1 teaspoon Baking soda
- 2 tablespoons Boiling water
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 170°C (340°F) and line two baking trays with parchment paper.
In a large mixing bowl, combine the all-purpose flour, rolled oats, desiccated coconut, sugar, and salt. Stir until evenly mixed.
In a small saucepan, melt the butter over low heat. Once melted, add the golden syrup and stir until combined.
Mix the baking soda and boiling water in a small bowl until the baking soda dissolves. Add this mixture to the melted butter and syrup. It will bubble slightly.
Pour the wet ingredients into the dry ingredients and mix thoroughly until a sticky dough forms. Stir in the vanilla extract.
Using a tablespoon, scoop small portions of the dough and shape them into balls. Place them on the prepared baking trays, leaving about 2-3 cm (1 inch) of space between each ball.
Gently press down on each ball with the back of a fork to flatten them slightly.
Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown around the edges.
Remove the trays from the oven and allow the biscuits to cool on the trays for 5 minutes before transferring them to a wire rack to cool completely.
Store the cooled biscuits in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
2633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.1 g | 186% | |
| Saturated Fat | 97.0 g | 485% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 1927 mg | 84% | |
| Total Carbohydrate | 325.0 g | 118% | |
| Dietary Fiber | 25.8 g | 92% | |
| Total Sugars | 160.7 g | ||
| Protein | 33.8 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1000 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
