My Anzac Biscuits
Crisp, golden, and irresistibly chewy, "My Anzac Biscuits" are a delightful homage to the classic Australian treat, perfect for any occasion. Made with earthy rolled oats, nutty desiccated coconut, and rich brown sugar, these biscuits achieve their signature flavor through the addition of velvety golden syrup and a touch of baking soda for that perfect texture. With just 10 minutes of prep time and simple pantry ingredients, this recipe is a breeze to whip up, delivering 18 sweetly nostalgic biscuits that taste just as great fresh out of the oven as they do after cooling. Whether you’re enjoying them with a cup of tea or gifting them to loved ones, their buttery richness and warm caramel notes make them a crowd favorite. Make these classic Anzac Biscuits today and enjoy a timeless treat that combines history, flavor, and heartwarming simplicity.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- 0.75 cup desiccated coconut
- 0.75 cup brown sugar
- 0.5 cup unsalted butter
- 2 tablespoons golden syrup
- 2 tablespoons boiling water
- 1 teaspoon baking soda
Instructions
Preheat your oven to 325°F (160°C) and line two baking trays with parchment paper.
In a large mixing bowl, combine the all-purpose flour, rolled oats, desiccated coconut, and brown sugar. Mix well to evenly distribute the dry ingredients.
In a small saucepan over low heat, melt the unsalted butter and golden syrup together until smooth and fully combined.
In a small bowl, dissolve the baking soda in the boiling water and then stir this mixture into the melted butter and golden syrup. The mixture will bubble slightly—this is normal.
Pour the wet mixture into the bowl of dry ingredients, stirring well until a cohesive dough forms.
Using your hands, scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking trays, leaving about 2 inches of space between each ball.
Gently flatten each ball with the back of a spoon to form discs.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown. Be careful not to overbake; they will firm up as they cool.
Allow the biscuits to cool on the baking trays for 5 minutes before transferring them to a wire rack to cool completely.
Store the Anzac Biscuits in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.0 g | 12% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 14 mg | 5% | |
| Sodium | 75 mg | 3% | |
| Total Carbohydrate | 20.7 g | 8% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 11.6 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 77 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
