The Amazing Waffle
Dive into breakfast bliss with *The Amazing Waffle*, a golden, crispy-on-the-outside, fluffy-on-the-inside treat that’s as versatile as it is delicious. Crafted with pantry staples like all-purpose flour, whole milk, and a touch of vanilla, these homemade waffles strike the perfect balance of sweetness and texture. The recipe takes just 10 minutes of prep and features a foolproof batter that’s easy to whip up, ensuring your mornings stay stress-free. Customize each waffle with decadent toppings like fresh fruits, whipped cream, or a drizzle of maple syrup for a breakfast or brunch experience tailored to your taste buds. Whether you're feeding a hungry crowd or indulging in a cozy solo breakfast, these waffles are guaranteed to delight and leave everyone craving more. Perfect for any occasion, *The Amazing Waffle* is your new go-to recipe for morning perfection!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1.75 cups Whole milk
- 0.5 cups Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 2 pieces Large eggs
- Non-stick cooking spray
- Optional toppings: fresh fruits, whipped cream, maple syrup, powdered sugar
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In a separate medium bowl, combine the milk, melted butter, vanilla extract, and eggs. Whisk until well blended.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix; a few lumps are fine.
Lightly spray the waffle iron with non-stick cooking spray.
Pour the recommended amount of waffle batter (consult your waffle iron's manual) onto the center of the hot waffle iron.
Close the lid and cook according to the waffle iron's instructions, typically 4-5 minutes, or until the waffles are golden brown and crispy.
Carefully remove the waffle from the iron using a fork or heat-safe utensil and set it aside on a wire rack to keep crisp. Repeat with the remaining batter.
Serve warm with your choice of toppings such as fresh fruits, whipped cream, maple syrup, or a dusting of powdered sugar.
Nutrition Facts
Calories |
2238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.0 g | 156% | |
| Saturated Fat | 72.1 g | 360% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 682 mg | 227% | |
| Sodium | 2168 mg | 94% | |
| Total Carbohydrate | 233.7 g | 85% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 46.7 g | ||
| Protein | 51.8 g | 104% | |
| Vitamin D | 6.7 mcg | 33% | |
| Calcium | 640 mg | 49% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1070 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
