Thanksgiving Stuffing Cheat Using Stove Top
Take the stress out of holiday cooking with this easy and delicious Thanksgiving Stuffing Cheat using Stove Top! This time-saving recipe elevates classic boxed stuffing mix with the addition of sautéed onions, celery, and aromatic herbs like fresh parsley, while optional dried cranberries and nuts add a festive twist. Ready in just 35 minutes, this savory side dish combines fluffy, flavorful stuffing with the option of a golden, crisp baked finish. Perfect for Thanksgiving dinner or any holiday feast, this stuffing recipe delivers homemade taste with minimal effort, making it an indispensable addition to your holiday table!
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Recipe Information
Ingredients
- 2 boxes Stove Top stuffing mix
- 6 tablespoons Unsalted butter
- 1 large Yellow onion, diced
- 3 stalks Celery stalks, diced
- 3 cups Chicken or vegetable broth
- 2 tablespoons Fresh parsley, chopped
- 0.5 cups Dried cranberries (optional)
- 0.5 cups Slivered almonds or chopped pecans (optional)
Instructions
Place a large skillet over medium heat and melt the unsalted butter.
Add the diced onion and celery to the skillet. Sauté for 5-7 minutes, or until softened and translucent.
Slowly stir in the chicken or vegetable broth, and allow the mixture to come to a gentle simmer.
Empty both boxes of Stove Top stuffing mix into a large mixing bowl.
Pour the hot broth mixture over the stuffing mix and toss lightly to combine. Let sit for 3-4 minutes, allowing the stuffing to absorb the liquid.
Add the chopped parsley, dried cranberries, and nuts (if using). Gently fold everything together with a spoon or spatula until well combined.
Transfer the stuffing to a greased 9x13-inch baking dish for a slightly crisp top layer, or serve directly from the mixing bowl for a softer texture.
If baking, preheat the oven to 375°F (190°C) and bake the stuffing uncovered for 10 minutes for a golden, crisp top.
Serve warm as a side dish for your Thanksgiving meal.
Nutrition Facts
Calories |
2876 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.4 g | 149% | |
| Saturated Fat | 51.6 g | 258% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 8274 mg | 360% | |
| Total Carbohydrate | 399.4 g | 145% | |
| Dietary Fiber | 29.0 g | 104% | |
| Total Sugars | 98.7 g | ||
| Protein | 62.9 g | 126% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 592 mg | 46% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 1612 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
