Thanksgiving Cranberry Peach Cobbler
Capture the cozy flavors of fall with this irresistible Thanksgiving Cranberry Peach Cobbler, a delightful medley of sweet peaches and tart cranberries nestled beneath a golden, buttery topping. Perfectly seasoned with warm spices like cinnamon and nutmeg, this easy-to-make dessert combines fresh or canned peaches with vibrant cranberries for a festive and colorful treat. The fluffy cobbler topping, made from scratch with melted butter and a hint of vanilla, complements the juicy fruit filling beautifully, while a sprinkle of turbinado sugar adds a satisfying crunch. Ready in just over an hour, this stunning cobbler is a must-have addition to your holiday table, served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you’re hosting Thanksgiving dinner or looking for a cozy dessert to enjoy by the fire, this seasonal cobbler is sure to be a hit.
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Recipe Information
Ingredients
- 2 cups Cranberries
- 3 cups Peaches (fresh, peeled and sliced, or canned and drained)
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 2 tablespoons Cornstarch
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 6 tablespoons Unsalted butter (melted)
- 0.5 cup Milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Turbinado sugar (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish or similar-sized casserole dish.
In a large mixing bowl, combine the cranberries, peaches, granulated sugar, brown sugar, cornstarch, cinnamon, and nutmeg. Toss to evenly coat the fruit and set aside to allow the juices to develop.
In a separate medium-sized bowl, whisk together the flour, baking powder, and salt. Add the melted butter, milk, and vanilla extract, and stir until just combined to form a thick batter. Avoid overmixing.
Pour the fruit mixture into the prepared baking dish, spreading it out evenly. Spoon the batter over the fruit in dollops, leaving some gaps to allow the fruit filling to bubble through as it bakes.
If desired, sprinkle turbinado sugar over the top of the batter for added crunch and sweetness.
Bake in the preheated oven for 40-45 minutes, or until the cobbler topping is golden brown and the fruit filling is bubbling around the edges.
Allow the cobbler to cool for 10-15 minutes before serving to let the filling set. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
2372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.9 g | 95% | |
| Saturated Fat | 45.5 g | 228% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 1111 mg | 48% | |
| Total Carbohydrate | 421.1 g | 153% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 285.8 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 289 mg | 22% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1920 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
