Individual Peach Cobbler Cups
Delight in the sweet comforts of summer with these Individual Peach Cobbler Cups, a dessert that combines juicy, cinnamon-spiced fresh peaches with a buttery, golden biscuit topping. Perfectly portioned in muffin tins or ramekins, these charming single-serve treats are as easy to make as they are to enjoy. With a hint of lemon brightness and the crisp finish of optional turbinado sugar, every bite is a symphony of flavors and textures. Ready in just 45 minutes, this quick and impressive recipe is ideal for weeknight indulgence or dinner party finesse. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream to elevate this seasonal favorite to a whole new level. Keywords: individual peach cobbler, mini desserts, single-serve cobbler recipe, fresh peach dessert, easy summer dessert.
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Recipe Information
Ingredients
- 4 cups (peeled and diced) fresh peaches
- 0.5 cup granulated sugar
- 0.25 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 0.75 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 4 tablespoons (cold, diced) unsalted butter
- 0.25 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon (optional, for topping) turbinado sugar
Instructions
Preheat your oven to 375°F (190°C) and grease a 6-cup muffin tin or ramekins lightly with butter or non-stick spray.
In a medium bowl, combine the diced peaches, granulated sugar, brown sugar, lemon juice, ground cinnamon, and cornstarch. Stir well to coat the peaches evenly. Set aside.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Using your fingers or a pastry cutter, cut the cold butter into the flour mixture until it resembles coarse crumbs.
Stir in the milk and vanilla extract, mixing until a soft dough forms.
Divide the peach mixture evenly among the prepared muffin cups or ramekins.
Spoon the dough over the peach filling, dividing it evenly. Spread slightly to cover the top but don’t worry about making it perfect.
Sprinkle the turbinado sugar on top of the dough for added texture and sweetness, if desired.
Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the peach filling is bubbling.
Remove from the oven and let the cobbler cups cool for 5-10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream on top.
Nutrition Facts
Calories |
1766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.8 g | 69% | |
| Saturated Fat | 29.3 g | 146% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 1083 mg | 47% | |
| Total Carbohydrate | 327.3 g | 119% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 231.3 g | ||
| Protein | 20.4 g | 41% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 214 mg | 16% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 2094 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
