Cranberry Peach Cobbler
Dive into the irresistible flavors of a Cranberry Peach Cobbler, a delightful dessert that celebrates the perfect marriage of tart cranberries and sweet, juicy peaches. This recipe combines fresh or frozen cranberries with ripe peaches, infused with warm cinnamon and a hint of vanilla for a truly comforting treat. Topped with a buttery, golden-crusted batter and finished with a sprinkle of caramelized brown sugar, this cobbler is baked to perfection for a luscious, fruit-forward dessert. Ready in just an hour, it’s a breeze to prepare, making it ideal for holiday gatherings, summer picnics, or simply satisfying your sweet tooth on a cozy evening. Serve it warm with a scoop of vanilla ice cream or whipped cream to elevate this dessert into a show-stopping finale. Perfect for anyone craving an easy cobbler recipe that’s bursting with seasonal flavors!
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Recipe Information
Ingredients
- 4 cups (peeled, pitted, and sliced) fresh peaches
- 1 cup fresh or frozen cranberries
- 0.75 cup granulated sugar
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- 0.25 teaspoon salt
- 0.5 cup (melted) unsalted butter
- 0.5 cup milk
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 cup (packed) light brown sugar
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish or a similar-sized oven-safe dish.
In a large mixing bowl, combine the sliced peaches, cranberries, 1/4 cup of the granulated sugar, and the ground cinnamon. Toss to coat the fruit evenly, then spread it into the prepared baking dish.
In another mixing bowl, whisk together the all-purpose flour, baking powder, salt, and the remaining 1/2 cup of granulated sugar.
Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until just combined to create a thick batter.
Spoon the batter evenly over the fruit mixture in the baking dish. Use the back of the spoon to spread it out gently, leaving some gaps so the topping isn’t completely covering the fruit.
Sprinkle the light brown sugar evenly over the top of the batter to add a caramelized crust.
Bake in the preheated oven for 40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
Remove from the oven and let the cobbler cool for at least 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Nutrition Facts
Calories |
2564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.3 g | 132% | |
| Saturated Fat | 58.0 g | 290% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 260 mg | 87% | |
| Sodium | 1346 mg | 59% | |
| Total Carbohydrate | 421.9 g | 153% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 295.4 g | ||
| Protein | 26.7 g | 53% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 311 mg | 24% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 2390 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
